Sentences with phrase «run restaurant on»

What's not to love about this family run restaurant on the beach.

Not exact matches

Chick - fil - A is very clear on this front: If you're thinking of getting a Chick - fil - A restaurant solely because it's a good investment, or because it could help you transition to something else down the road, then the company isn't interested in letting you run one of its restaurants.

«I just don't want to be in the mix the way that I used to,» Kim, 36, said in a scene on the E! reality show, «how desperate I was, going to every restaurant every night, like only wanting to be seen, knowing that all the TMZ cameras were there, so I'd run, flock to those places... I was so hungry for that.»

«If you were to go on to UberEATS in many of the markets now, we'll be one of the early recommended restaurants, just because the operation that we run now we can actually get from order to delivery in under 30 minutes,» CFO Kevin Ozan said in January.

«I understand that fines are common for price advertising violations,» the prof, Benjamin Edelman, ominously noted to the family - run Sichuan Garden restaurant in Woburn, Massachusetts, according to the Boston Globe in a story published Tuesday on Boston.com.

Television networks ran a photo said to have been taken shortly after the crash that showed overturned restaurant tables in the city's old town on one of the first sunny weekend afternoons this spring.

The car's screen could flash ads for the nearest gas station when it starts to run low on fuel, for example, or even restaurants around lunch and dinner times.

The entrepreneurs in the Bay Area grew up seeing their mother run a restaurant business all on her own.

Peter Grubb, president of rafting company ROW Adventures in Coeur d'Alene, Idaho, counts on hosts to recommend restaurants and even routes for running.

On June 25th, Skripkunis told her mom that JBJ Soul Kitchen, a restaurant in Toms River, New Jersey, run by the foundation, had invited them for a free meal.

On the same floor, another couple runs a restaurant - decor business.

As Elliott ramped up its pressure on Arconic, friends and colleagues of Kleinfeld, along with board members of Arconic, reported more suspicious run - ins: Others who live near the CEO were followed to a local restaurant by strangers who then approached the couple; they claimed to be considering investing with Kleinfeld, but first had a few questions.

Some must - stops on your Malta eatathon: Diar il Bniet, a family - run restaurant with farm - to - table eats; Harbour Club, a popular Valetta hangout with comfort - driven food and classic cocktails; and Ta» Philip, home to the best suckling pig we've ever had.

This experience will include a night at the # 1 rated The Omnia (https://www.the-omnia.com/en/hotel/), a ski run during summer or winter, and a lunch at ChezVrony, Alex's favorite gourmet restaurant on the slopes.

The advantage such programs offer over others is that they run on the same system you use to manage the rest of your restaurant.

The restaurant chain also tested and refined the positioning based on the results of the monthly panels it ran with Boston Pizza guests.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

Instead, they're encouraged to focus on getting their first restaurant running smoothly and take their time finding just the right sites before opening their second and third units.

I think it's rude to jump out of bed, toss on a sloppy tshirt and shorts, slip on some sandals and run to church when if you were going to a nice restaurant for dinner or on a cruise ship to the Captain's table you'd put on your best clothing.

Tod Murphy imagines licensing others to run Farmer's Diner restaurants on his model around the country, each one buying its food from its own local family farmers.

Whether it is a valuable component of a rapidly growing quick casual concept, or helping to support the carryout trend in upscale restaurants, Inteplast products can be relied on to help operators run efficiently and meet their marketing goals.

On a side note they recently launched their online shop — previously you could only get their teas through the restaurants and hotels they supply — and they genuinely have amazing teas, all from artisan family run tea gardens whom they personally work with.

The Greene Turtle prides itself on having a flexible format that allows it to take advantage of more available properties, with conversions of vacated restaurants often lowering the cost and the time needed to get up and running with a new site.

From there, Chef Darryl went on to open Bridge Seafood, various other small restaurants, and also ran a catering company.

Celebrity - run or not, a new restaurant is always on shaky financial grounds at the onset due to significant, «front - heavy» costs (e.g., buying kitchen equipment, paying contractors, putting down security deposits).

Although it is entertaining to see whether the restaurant manager will try to dodge the reporter — yes, a manager was caught on film running away and hiding behind a wall — or lie about what happened, it's everything Van Warner says to avoid doing in a crisis.

It lets me focus on other things, like buying and building new restaurants and running my business.»

On the other hand, Oldweiler says he met a sole proprietor who is running two restaurants and working about 80 hours a week.

Those restaurant operators who truly want to run on the fast track, though, should pay close attention to the occasions and the drivers that prompt customers to patronize their businesses and better manage them, Tristano says.

«Ideally, we are looking for someone who has the wherewithal to execute on an agreement, someone with experience running a restaurant and we have had a lot of success with people who have run other franchises,» Ward says.

Really though, veganizing restaurant dishes is probably a long running theme on this blog.

While Primrose Hill is the home of London's oldest veggie restaurant, Manna, as well as MFM - supporting Odettes, run by Bryn Williams, both of those fine establishments are sadly closed on Mondays.

The term has two meanings: The job of a Sommelier is running the beverage program at a restaurant, with a focus on the wine list.

Although menu labelling is not yet mandatory, two - thirds of Canadians like the idea, and value nutritional information as important.1 The data points to another business opportunity: 52 % say they would be more likely to choose a restaurant with detailed nutritional information.1 But only one in five can recall seeing this type of information on restaurant menus.1 Set yourself apart from the competition by running nutritional information on your healthy menu options.

Running July 3 - 9, Climatarian Week is also an opportunity for food - sellers and restaurants to slice, dice and spice their way towards a greener world, by serving up menus and meals that have a more positive impact on the planet.

Krasinski has a gift for juggling multiple balls, whether it's on the plate, running the business with her husband (and the restaurant's chef), Stuart Brioza, or being mom to two - year - old Jasper.

Heidi, What an appropriate time to tell you about my recent trip to SF and surrounding areas... I printed off your posting on sites / restaurants / stores to see in SF, and I was secretly hoping I'd run into you!

I switched jobs about two years ago; leaving the café I had run on Nantucket for seven years to move to Toronto, where I took over R & D for a restaurant group.

On the show, viewers can see her hosting dinner parties and running her popular Beverly Hills restaurant, Villa Blanca, with what can best be termed «easy elegance.»

Restaurant Educational Courses Special half - day or full - day educational courses with a targeted topic or theme that focuses on providing restaurant training and business management and addresses the challenges of running profitable operations.

Whilst on holiday on the island of Korcula (kor - chew - la) in Croatia, we came across a beautifully rustic, family - run restaurant which served some of the most delicious food I've ever tasted.

The Stoky family went on to open other restaurants and today Chef Bobby runs the kitchens of eight different legendary restaurants in Miami and The Florida Keys.

His company runs seven restaurants, six of which are in New Orleans; Red Fish Grill, Ralph's on the Park, Cafe NOMA, Heritage Grill, Cafe B, Brennan's Restaurant, Napoleon House and Ralph Brennan's Jazz Kitchen in Downtown Disney Anaheim, CA, as well as a catering business.

«Growing up in a family that ran Cantonese restaurants, I learned to cook in an Asian style, but I also infuse a strong Southern influence in my food — it's a quirky take on southern cooking,» said Yu.

«Having a professionally run, modern restaurant on campus is a bold statement.

In 1995, Chef Payard earned a prestigious James Beard Foundation Outstanding Pastry Chef award and then in 1997, his childhood dream became a reality when he opened a restaurant of his own, Payard Pâtisserie & Bistro, on Manhattan's Upper East Side which closed its doors in 2009 after a 12 - year run.

Traffic control Restaurants control the number of redeemable vouchers available to users on any specific run period.

All M Hospitality restaurants boast a unique personality and aura, a quality that the brothers wish to emphasize as the brand develops in the future while remaining true to their dedication to being a family - run business that focuses on the people that both work in and visit their establishments.

Mr. Esposito, accompanied by a rising star chef Massimo Larosa, takes on the new challenge after having run one of the most notable Italian restaurants on Amalfi coast, La Torre del Saracino, and having received multiple awards, including the second Michelin star in 2008.

Whether you're running a restaurant, cooking dinner for your family at home, or demonstrating a new recipe on a television show, there are certain things you should do every day — for every meal — to prevent foodborne illness: