For four years, McGee helped
run restaurants at Station Casinos, including Hank's Fine Steaks and Martinis and Terra Verde, both at Green Valley Ranch Resort & Spa.
One secret weapon up the Travel Siblings» sleeve is Helene de Rose, who
runs the restaurant at London's venerated Connaught hotel.
Not exact matches
Contrast this with McDonald's, where you'll need
at least $ 1 million to get a
restaurant up and
running, or Culver's, where you could need more than $ 4 million.
There have also been pressure from fast - fashion retailers, luxury brands and department stores that all want a piece of the popular «athleisure» trend — sporty shirts and shoes that are increasingly worn in bars and
restaurants,
at the office, and while
running errands around town.
The following evening in the West Loop, my dining companions and I settled in
at one of the seventeen beautifully dressed tables
at Exhibit B: Grace, a first
restaurant from chef Curtis Duffy, who had previously toiled
at Charlie Trotter's and Alinea before enjoying a brief Michelin - starred
run of his own
at the Peninsula Hotel.
IT may only have been the second day of trade
at new Shenton Park
restaurant Galileo Buona Cucina, but co-owner Una Hosgood was
run off her feet when she met Gusto for an interview last week.
Once I have made my first million dollars, I will go out and celebrate
at a high class
restaurant using the company's petty cash, but for now I am enjoying how lean my business is
running.
«Our relentless commitment to
running great
restaurants and keeping the customer
at the center of everything we do is generating broad - based strength and momentum across our entire business.»
This experience will include a night
at the # 1 rated The Omnia (https://www.the-omnia.com/en/hotel/), a ski
run during summer or winter, and a lunch
at ChezVrony, Alex's favorite gourmet
restaurant on the slopes.
That diversity is on display in a major way
at the Los Angeles Times» second annual L.A. Food Bowl festival, which
runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo
restaurant Gold said made him «shudder with pleasure» in his review this past month.
The alleged NYC - area bomber and his family were engaged in a 7 - year long court battle with city officials over late - night hours and accusations of ethnic prejudice
at the
restaurant they
ran in Elizabeth N.J., and the father of the family declared bankruptcy in 2005, my review of extensive federal court records has found.
Johnstown, Colorado (CNN)-- Mitt Romney's
running mate Paul Ryan, a Roman Catholic, asked a priest he met
at a
restaurant Monday to bless a rosary he carries with him.
Who cares if you never clean your own kitchen
at home, but if you try to
run a
restaurant where you are serving people from a filthy kitchen the health inspector will shut you down.
The event was held
at Embarcadero Marina Park North — a beautiful area right along the San Diego Bay typically full of active San Diegans
running, biking, and walking around enjoying the area's shops and
restaurants in what's called Seaport Village.
Celebrity -
run or not, a new
restaurant is always on shaky financial grounds
at the onset due to significant, «front - heavy» costs (e.g., buying kitchen equipment, paying contractors, putting down security deposits).
A
restaurant that is typically right across the mall parking lot from that first one recently
ran an ad with a voiceover that says, «
At [name of
restaurant], fresh is now.
Guess which
restaurant recently
ran an ad with a voiceover that said: «
At [name of
restaurant], we're bringing new things to the table, like new [name of product], part of our 575 - calories - or-less lighter menu.
While he brings his fine - dining expertise to Karisma brands,
running the culinary program
at a resort versus independent
restaurants is «another beast altogether».
Every decision — especially
at a celebrity -
run restaurant that garners considerable scrutiny — requires familiarity with the hospitality industry and thorough knowledge of health, safety, leasing, licensing, building, and / or zoning regulations.
It's my passion, and although I enjoy and love the business aspects of
running restaurants or projects, improving food choices, production lines, or overall profits, it's still all about the food
at the end of the process.
HI Heidi, I am writing to you from hackney in east london, i
run a pop - up
restaurant here amongst other things and thought you might want to know that I made the Blackberry chile syrup and used it to top a watermelon cucumber gazpacho... GORGEOUS!!!! XXX have a look
at my BBC cookery show online it was called Neneh and Andi dish it up x
The food business
ran through his veins as he became involved
at a young age helping his maternal uncle and aunt in the family's
restaurant.
At Kendall College, our School of Culinary Arts
runs an open - to - the - public fine - dining
restaurant to provide our students with real - life experience.
I
run restaurants so it's harder to use up stocks of beer than it is
at more beer - dedicated venues».
It's not exactly the same as the version
at my local
restaurant, but once I thickened it up a little by
running some of it through the blender and adding it back in it was close enough for me.
The term has two meanings: The job of a Sommelier is
running the beverage program
at a
restaurant, with a focus on the wine list.
Amanda and I stopped for lunch
at a small family -
run Armenian
restaurant.
To borrow a term from winemaking, Kate takes a low - intervention approach to egg - and - dairy - free desserts
at the Philadelphia
restaurant group she
runs with her husband, chef Rich Landau, and in the couple's two cookbooks, Vedge and V Street.
Francisco Kjolseth The Salt Lake Tribune One delivery down another to go, UVU culinary student Madeline Black takes the service elevator
at Utah Valley University after setting up food for an event as part of the school's student
run restaurant called
Restaurant Forte.
Previously his career was almost entirely seated in
restaurants with his last stop
at The French Laundry, a world - renowned Michelin 3 star
restaurant in Yountville, CA where he spent 4 years helping to
run the staff and 3,000 + selection wine list
When people talk about a small
restaurant run by a couple, they always seem to say, «It's like eating
at grandma's.»
After tooling around South Philly all day, there was something refreshingly sophisticated about grabbing a seat
at the bar
at Vernick Food & Drink, the kind of quietly refined, smoothly
run restaurant that feels... adult, in the best possible way [Amiel: You getting mailings from AARP yet, AR?].
I would
run long distance every morning, then serve
at a
restaurant mid-morning through the afternoon.
These include director of purchasing and corporate director of strategic planning
at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company
running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee
restaurants and hotels.
After 4 years of
running the beverage program,
restaurant operations and garnering 2 Michelin stars
at JUNGSIK NYC, Kim departed to join the team
at The Modern in 2015.
Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room
at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated
restaurant Sushi
Ran in Sausalito, Calif..
The kitchen is
run by chef Sarah Grueneberg, who learned her way around a pasta machine
at Chicago's toniest Italian
restaurant, Spiaggia.
Firth will only be down
at the boat a few days a week, he says, dealing with the «logistical nightmare» of
running a farm and
restaurant while also keeping a new business above water.
Having two co-owners, equally engaged in the day - to - day
running of the
restaurants, meant that every conversation had
at least three voices, and decisions would quickly lean towards a majority.
In addition to
running the kitchen, Bruich will be heavily involved in special dinner events
at the
restaurant, as well as representing Bourbon Steak and the Mina Group
at culinary festivals and events.
Whether you're
running a
restaurant, cooking dinner for your family
at home, or demonstrating a new recipe on a television show, there are certain things you should do every day — for every meal — to prevent foodborne illness:
Previously, Wahba held a number of high - ranking positions
at various luxury resorts, including general manager of Stillwater Bar & Grill
at The Lodge
at Pebble Beach, director of
restaurants at the Ritz - Carlton, Half Moon Bay, and dining room manager
at Meadowood Napa Valley, where he successfully
ran three Auction Napa Valley events and managed the resort's three - star fine dining room, The Restaurant
at Meadowood.
After a successful
run at the city's legendary Rubicon, the couple took an almost three - year leave from the
restaurant game, cooking instead
at private events.
«We've been talking about selling it on eBay,»
running back Edgerrin James said last Thursday night while dining with four teammates
at a downtown Indianapolis
restaurant.
The Brennan boys are, however, nephews of former Notre Dame Halfback Johnny Lattner, who won the 1953 Heisman Trophy when he played halfback
at South Bend and who now
runs a
restaurant in Chicago.
While it may not appear
at first sight to be a family
restaurant, Ajua Maya is
run by Brenda and Jorge Alfaro, and my heart melted
at the sight of their toddler granddaughter dancing to the live Latin music.
I rarely see a Japanese child scream loudly and uncontrollably, beg / pout / demand stuff, pull things off of shelves,
run into things in department stores, break dishes
at restaurants, or generally do the kind of things that make people secretly (or not so secretly) wish they weren't there.
And if something wasn't on the menu
at a particular
restaurant (like something your child might want), they were more than happy to
run over to another
restaurant to get it for you.
Last year when we took her to Toronto to stay with her godmother we took a few but quickly
run out, we managed to find the ones you have finished
at the whole foods market on the Danforth and they were a life saver when she was being picky in
restaurants or we were travelling around.
For example, you could consider doing laundry during dinnertime so that your family can enjoy a meal
at a nearby
restaurant while your load is
running at the laundromat.