Sentences with phrase «run spatula»

Run a spatula along the edges of each ramekin (outside the parchment paper) and pop out the mousse.

Run spatula around omelet edges.

As the mixture sets, run a spatula around the edge of the skillet, lifting the egg mixture so the uncooked egg flows underneath.

Scrape batter into prepared pan and run a spatula through the center, creating a canal.

Run a spatula or knife around the edges of the omelette to make sure it doesn't stick to the pan.

Run a spatula or knife around the edges of the omelet to make sure it doesn't stick to the pan.

If the almonds stick to the sides, run a spatula alongside the bowl and keep processing.

If the hazelnuts and cashew nuts stick to the sides, run a spatula alongside the bowl and keep processing.

I gently run my spatula under the sides of the pancake.

Scrape batter into the loaf pan and run a spatula through the center, creating a canal.

After the dough bakes initially, run a spatula around the edges and see if you can flip the crust over to bake a little bit longer.

Run the spatula around the edge of the pan, gently pulling the omelette in towards the centre in a few spots to let extra egg flow out to the side.

The batter should be distributed evenly over a hot pan (it's easiest with a non-stick) and they shouldn't be flipped until you can easily run a spatula around the sides.

Run a spatula around the edges and underneath the frittata until you can lift it onto a serving plate.

After about 15 minutes since adding the sugar, your rice pudding should be perfectly cooked, if you run your spatula through the bottom of the pan and you can see the pan, it's done, turn the heat off and let it rest for about 5 minutes

Once cool, run a spatula around the inside of the pan before releasing the sides.

About 15 minutes after you added the sugar to the pan, your rice pudding should be done, you can always tell by running your spatula through the pan, and if you can see the bottom of the pan, you have a perfect rice pudding

Let the layers cool for a couple minutes before running a spatula around the edge of the pan to remove.

Not exact matches

@rachelheldevans Marshmallow baseball with spatulas for bats, running on your knees in carpeted youth room.

If your molds have curved sides, run a small, thin - bladed flexible silicone spatula around the inside of the mold or cup to release the Panna cotta.

Mix until you have a homogenous batter that runs from the spatula in a thick ribbon.

Run a knife or a small, flat spatula around the inside edges of each muffin cup, then carefully remove the frittatas.

Gently run a rubber spatula along the sides of the donuts and flip the donuts out onto a cooling rack.

Pear Bacon & Brie Grilled Cheese from Running to the Kitchen Pear Cranberry Crisp from Cookie & Kate Pear Sharp Cheddar grilled Cheese from Oh My Veggies Pear Ginger Cinnamon Oat Smoothie from Mom on Timeout Easy Pear Butter from Gim me Some Oven Grilled Doughnut & Pear Sundae from Taste & Tell Pear Pomegranate Salsa from Gim me Some Oven Pear Muffins from The Law Student's Wife Pear Blue Cheese & Candied Pecan Salad from Table for Two Poached Pears from The Perfect Pantry Spiced Pear Vodka from Noshon.It Pear Apple Chutney from The Tomato Tart Pear Walnut Salad with Pear Vinaigrette from Simply Scratch Cardamom Pear Hand Pies from an Edible Mosaic Caramelized Pear & Gorgonzola Pizza from Fifteen Spatulas

Use the flaps to carefully lift the crust out, then run a knife or spatula under the crust, and carefully slide it out onto the unlined baking sheet.

Cool the pastries on the pans for 5 - 10 minutes, then releases them from the sheet by running a think spatula under them.

Run a thin spatula around the sides of the cake to loosen it.

Run a wide spatula along the edge to loosen the crêpe, then flip it and cook the other side until light brown.

I usually run a little rubber spatula around the edges before pulling them out to release them from the pan

After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).

To get a smooth finish, dip your spatula in a glass of very hot water and quickly wipe it with a paper towel before running it around the edges of the cake.

Wait until the edges are set and then quickly run a large spatula under the pancake and flip.

To remove the cake from the pan, run a long metal spatula around the inside of the tube pan and center core.

With the motor running, slowly add 2 tbsp olive oil and blend until smooth, scraping down the sides as necessary with a spatula.

Carefully run metal spatula under tart to loosen from sheet.

While the cake is still hot run a knife or thin spatula around to loosen the sides of the cake from the pan.

When eggs are fully incorporated continue to beat the mixture until it becomes silky and glossy and runs like lava from spatula.

Run a butter knife or small spatula around edges to loosen frittatas, and serve.

Remove the ring from the cheesecake and run a butter knife around the edges if needed then use a thin spatula to help lift one side so you can get your hand under it.

Scrape the meringue onto the almond mixture and incorporate with a rubber or silicone spatula until you have a homogenous batter that runs from the spatula in a thick ribbon.

What I do do is run a metal spatula all around the edges and then deeper and deeper until I loosen the entire thing up.

Run a small metal spatula or knife through the batter to prevent air pockets and smooth the surface evenly.

While the mixer runs on medium - low speed, gradually add the flour into the yolk mixture, using a spatula to scrape off the sides when necessary.

Remove the bars from the pan by running a butter knife or thin spatula around the perimeter of the baking dish, and then lifting the bars out of the pan by the overhung pieces of parchment paper.

Gently lift the edge of the omelet with a spatula and tilt the pan to allow the uncooked egg mixture to run into the bottom of the pan.

Run a rubber spatula around the edges of each cup and remove from the muffin pan.

Scrape the sides down with a spatula and run it once more quickly — that's it, you're done.

Cook for about 3 minutes, and use a rubber spatula to run around the edges of the crêpe.

Then, run the blade of an offset spatula or knife, under the macarons to separate them from the parchment paper.

Obviously, the first step is to run out to the store as fast as you can to buy a small offset spatula if you don't already have one.