Sentences with phrase «running out of cash flow»

Is your business in danger of running out of cash flow?

The problem is when you run out of cash flow to service the debt.»

Not exact matches

Quite simply poor cash flow — running out of money — is the main reason why startups fail.

Photo Credit: Regeneron.com In the quest for a GARP stock with room to run, low short interest, positive free cash flow, a surprising find dropped out of the

For many years, we were week to week on cash flow, within weeks of running out of money.

Whether you're working on sending out invoices, paying taxes, or managing cash flow, there's more than enough to do on any given day of running a small business.

So, logically, the next move would be to shift your assets from your home by taking out a mortgage and investing the money in securities that should outperform the after - tax cost of the mortgage, thereby enhancing net worth in the long run and your cash flow in the short run.

Once you have an idea about your budget you can now work out the real cost of buying and running a car and how that compares to your cash flow.

We run numerous screens to source new ideas including price to cash flow, insider purchases and ownership, corporate buy backs, industries / sectors out of favor, and the new low lists for example.

You'll undoubtedly want to take on as much work as possible to ensure healthy cash flow and future growth, but you might run the risk of burning yourself out.

«When we come out of law school... we lack a lot of fundamentals about basic business awareness — accounting, cash flow, financial literacy — all these things that are critical, obviously, to running a small or solo practice,» he says.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry