I didn't have enough Brazil nuts to make a whole «cheese» portion, so mixed it with cashews... i also had no nutritional yeast and (very uncharacteristically)
ran out of lemons - too many lemon and ginger waters!
I used lime (
ran out of lemon) and brown mustard.
I also curdled my milk with 2 teaspoons of apple cider vinegar because (and this never happens, but never say never I guess)
I ran out of lemon juice.
What do you do when you're making aioli at 9 pm and have completely
run out of lemons?
Not exact matches
I didn't actually read all the comments but I was
running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the
lemon made it just right amount
of tangy.
We might occasionally
run out of bread or milk or even butter, but there are always a couple
of lemons lying around.
I like the tip about freezing the citrus juice, I always end up needing some orange or
lemon juice right when I've
run out of fruit.
Well, one day the cafeteria
ran out of sandwiches and all they had were tarts:
lemon, chocolate and coconut.
After substituting the buttermilk with milk &
lemon juice, I
ran out of four so I dredged half the batch
of chicken from the flour to the milk into a some panko I had in the pantry.
We might decide to skip a Salt Water Flush, fail to start drinking The Master Cleanse early enough in the day, or we may
run out of product (Maple Syrup,
Lemons, Cayenne, etc.).
Ran out of red wine vinegar (shocked myself) and used white wine vinegar and
lemon juice instead
of lime.
To get a firm frosting, I used juicy Medjool dates as the sweetener (with a dash
of agave only because I
ran out of dates) along with a touch
of lemon juice to balance the flavours.
I have used bottled
lemon juice on the mornings when I've
run out of fresh
lemons.
Run the
lemon juice over the blackberry pulp and seeds to get as much juice as possible
out of pulp.
Rather than
run around screaming about it, people
of this terrible future take the tack
of, «When life gives you
lemons, build a deadly race track
out of lemons,» and turn all this destruction into an opportunity for some remarkably dangerous auto racing.
fish under cold
running water and sprinkle with lots
of lemon juice, inside and
out.
Preheat the oven to 350 F. Rinse three to four pounds
of fish under very cold
running water and sprinkle with lots
of lemon juice, inside and
out.