Sentences with phrase «running water until»

Rinse under warm running water until the water runs clear and soap is thoroughly removed.
After soaking period, rinse quinoa in a mesh sieve under running water until it runs clear.
One way to further reduce the amount of arsenic in your white rice is to thoroughly rinse it under running water until the water runs clear (before cooking).
Next, rub them under cold running water until you feel them squeak with joy and they let you know they are cleaned and ready for your pot.
One of the safest ways to heat the contents of a glass bottle is simply to put the filled bottle under hot running water until the milk reaches the desired temperature.
Another method is holding the frozen bag under a stream of warm running water until the milk is thawed and reaches room temperature.
Set the jar in some warm / hot water, or hold it under warm / hot running water until it softens.
Second, soak the seed in a 10 percent bleach solution for 5 minutes, then rise thoroughly in cold, running water until all the bleach odor is gone.
Place rice in fine mesh strainer and rinse under cold running water until water runs clear.
Place the rice into a fine mesh strainer and rinse it under cold running water until water runs clear, about 1 minute.
Drain and rinse until cool running water until at room temperature, then transfer to a serving bowl.
Drain and rinse under cold running water until cool, then drain well again.
Rinse under cold running water until the water runs clear.
Meanwhile, rinse farro under running water until water runs clear.
Place rice in a fine mesh strainer and rinse under cold running water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick.
When the potatoes are done, drain them in a colander and rinse under cool running water until just warm.
Rinse quinoa in a fine sieve under cold running water until water runs clear.
Rinse the farro in a colander under running water until clear.
Run the water until the pipes are empty.

Not exact matches

It's a bit like giving a man who just ran a marathon in Phoenix a glass of water, then telling him he can't drink it until he's 25.
You'll need to continue stirring the rice and adding more boiling water occasionally as it cooks, just make sure the rice never runs out of water until it is cooked.
Wash the rice in several changes of water until the water runs clear.
Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.
Keeping the food processor running, add the oil and water slowly until a spreadable syrup forms.
Rinse the rice in a colander until the water runs clear.
Rinse the rice a few times until the water run clear.
When the timer beeps, do the Quick Release of the steam, open the Instant Pot, drain the green beans and rinse them in a colander until cold running water.
The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans until cold running water directly in it (no need to drain the green beans and no need for a separate colander).
Peel it and cube it (removing the tough string that runs down the middle of it) and boil as you would potatos in salted water until the pieces slide off a knife when posed (typically 20 - 30 minutes, depending on the size of your cubes).
Rinse rice until water runs clear, cover with 1.5 - 2 cups lightly salted water and boil for 12 - 15 minutes, until the water has absorbed and the rice is tender - top up with water if needed.
If using frozen corn, place in strainer and run cool water over the corn until it thaws.
Place 800 grams berries, sugar and water in a medium saucepan and cook until juices run (about 3 - 4 minutes for fresh and 8 - 10 minutes if frozen).
With the food processor running, add the ice water by spoonful until the dough comes together in a ball.
Then slowly drizzle the ice water, one tablespoon at a time, with the food processor running, until the dough comes together and forms a large ball (you may not need to use all the water).
(To test one, fish it out of the pot with a pair of tongs and run it under cold water until it's cool enough to handle.)
Pour the chia water mixture into a high speed blender along with all of the other ingredients and run until smooth, adding more water if needed
With the machine running, drizzle in water or reserved chickpea cooking water, 1 tablespoon at a time, until you get very smooth, light and creamy mixture.
Swirling it around in my hand with the soap and rinsing it, repeating until the water runs clear and all makeup and soap residue is removed.
Cook the soba in plenty of rapidly boiling salted water just until tender, then drain and rinse under cold running water.
With the motor running, gradually drizzle in the remaining 6 tablespoons olive oil and 2 tablespoons water until emulsified.
With motor running drizzle in olive oil until creamy, adding water to get to the right pouring consistency.
With the motor running, drizzle in olive oil and water mixing until emulsified.
Drain the water and rinse again until the water runs clean.
I use large salad spinners which I fill 3/4 full with the soaked nuts; add warm (not hot) water and stir; repeat a few times until the water runs clear.
YEAST: Rule of thumb for Yeast Water Temp: Run water temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking yWater Temp: Run water temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking ywater temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking ywater for 15 seconds - that is temp you want for soaking yeast.
With motor running, slowly add 2 tablespoons water and oil until smooth.
Change the water frequently, until it runs clear.
White the motor is running, add enough iced water to form a smooth dough and process until just combined.
Add one tablespoon at a time more of warm water until your dough begins to come together into a ball in the bowl of the processor as it's running.
While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball.
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