Rinse under warm
running water until the water runs clear and soap is thoroughly removed.
After soaking period, rinse quinoa in a mesh sieve under
running water until it runs clear.
One way to further reduce the amount of arsenic in your white rice is to thoroughly rinse it under
running water until the water runs clear (before cooking).
Next, rub them under cold
running water until you feel them squeak with joy and they let you know they are cleaned and ready for your pot.
One of the safest ways to heat the contents of a glass bottle is simply to put the filled bottle under hot
running water until the milk reaches the desired temperature.
Another method is holding the frozen bag under a stream of warm
running water until the milk is thawed and reaches room temperature.
Set the jar in some warm / hot water, or hold it under warm / hot
running water until it softens.
Second, soak the seed in a 10 percent bleach solution for 5 minutes, then rise thoroughly in cold,
running water until all the bleach odor is gone.
Place rice in fine mesh strainer and rinse under cold
running water until water runs clear.
Place the rice into a fine mesh strainer and rinse it under cold
running water until water runs clear, about 1 minute.
Drain and rinse until cool
running water until at room temperature, then transfer to a serving bowl.
Drain and rinse under cold
running water until cool, then drain well again.
Rinse under cold
running water until the water runs clear.
Meanwhile, rinse farro under
running water until water runs clear.
Place rice in a fine mesh strainer and rinse under cold
running water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick.
When the potatoes are done, drain them in a colander and rinse under cool
running water until just warm.
Rinse quinoa in a fine sieve under cold
running water until water runs clear.
Rinse the farro in a colander under
running water until clear.
Run the water until the pipes are empty.
Not exact matches
It's a bit like giving a man who just
ran a marathon in Phoenix a glass of
water, then telling him he can't drink it
until he's 25.
You'll need to continue stirring the rice and adding more boiling
water occasionally as it cooks, just make sure the rice never
runs out of
water until it is cooked.
Wash the rice in several changes of
water until the
water runs clear.
Start by placing the brown rice in a saucepan with boiling
water and a tablespoon of tamari and allow it to simmer for about forty minute
until cooked — make sure that it never
runs out of
water during this time.
Keeping the food processor
running, add the oil and
water slowly
until a spreadable syrup forms.
Rinse the rice in a colander
until the
water runs clear.
Rinse the rice a few times
until the
water run clear.
When the timer beeps, do the Quick Release of the steam, open the Instant Pot, drain the green beans and rinse them in a colander
until cold
running water.
The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans
until cold
running water directly in it (no need to drain the green beans and no need for a separate colander).
Peel it and cube it (removing the tough string that
runs down the middle of it) and boil as you would potatos in salted
water until the pieces slide off a knife when posed (typically 20 - 30 minutes, depending on the size of your cubes).
Rinse rice
until water runs clear, cover with 1.5 - 2 cups lightly salted
water and boil for 12 - 15 minutes,
until the
water has absorbed and the rice is tender - top up with
water if needed.
If using frozen corn, place in strainer and
run cool
water over the corn
until it thaws.
Place 800 grams berries, sugar and
water in a medium saucepan and cook
until juices
run (about 3 - 4 minutes for fresh and 8 - 10 minutes if frozen).
With the food processor
running, add the ice
water by spoonful
until the dough comes together in a ball.
Then slowly drizzle the ice
water, one tablespoon at a time, with the food processor
running,
until the dough comes together and forms a large ball (you may not need to use all the
water).
(To test one, fish it out of the pot with a pair of tongs and
run it under cold
water until it's cool enough to handle.)
Pour the chia
water mixture into a high speed blender along with all of the other ingredients and
run until smooth, adding more
water if needed
With the machine
running, drizzle in
water or reserved chickpea cooking
water, 1 tablespoon at a time,
until you get very smooth, light and creamy mixture.
Swirling it around in my hand with the soap and rinsing it, repeating
until the
water runs clear and all makeup and soap residue is removed.
Cook the soba in plenty of rapidly boiling salted
water just
until tender, then drain and rinse under cold
running water.
With the motor
running, gradually drizzle in the remaining 6 tablespoons olive oil and 2 tablespoons
water until emulsified.
With motor
running drizzle in olive oil
until creamy, adding
water to get to the right pouring consistency.
With the motor
running, drizzle in olive oil and
water mixing
until emulsified.
Drain the
water and rinse again
until the
water runs clean.
I use large salad spinners which I fill 3/4 full with the soaked nuts; add warm (not hot)
water and stir; repeat a few times
until the
water runs clear.
YEAST: Rule of thumb for Yeast
Water Temp: Run water temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking y
Water Temp:
Run water temp at sink until you can only hold your hand under water for 15 seconds - that is temp you want for soaking y
water temp at sink
until you can only hold your hand under
water for 15 seconds - that is temp you want for soaking y
water for 15 seconds - that is temp you want for soaking yeast.
With motor
running, slowly add 2 tablespoons
water and oil
until smooth.
Change the
water frequently,
until it
runs clear.
White the motor is
running, add enough iced
water to form a smooth dough and process
until just combined.
Add one tablespoon at a time more of warm
water until your dough begins to come together into a ball in the bowl of the processor as it's
running.
While the mixer is
running, add the
water and 2 tablespoons of the oil and beat
until the dough forms into a ball.