Sentences with phrase «runny baby food purees»

Not exact matches

Many parents find that sometimes, the fresh baby food purees they have made are a bit too runny and thin.

While making baby food purees, parents often find that the consistency of the meal is either too thick and lumpy or thin and runny.

As noted on our page about thinning homemade baby food purees, it often happens that when you have put a nice puree of zucchini or pears into the freezer, the thawed food is more runny and thin than when it was freshly made and then frozen.

Remember, your baby's age will determine the consistency of the food he eats: younger babies need smooth, runny purees, while older babies can handle lumpy, mashed mixtures.

And squashes tend to produce smooth, runny purees — all the more reason to make it one of the first foods you offer to your baby!

Just spoon your prepared baby food on to a baking sheet to form little mounds (although please note that this won't work as well if your purees are very runny).