Sentences with phrase «runny enough»

Mix your PB Fit with a little extra water than usual to ensure it's runny enough to pour over your Banana Loaf or just cover with normal peanut butter - I also add a banana for decorative effect

Make your flour paste: Whisk together the paste ingredients in a small bowl until smooth (the mixture should be runny enough to pipe but viscous enough to not run everywhere; add a little extra water if it's too thick).

I substituted 3/4 t. vanilla for the Fiori di Sicilia, omitted the citrus peel and did not add water to the apricot jam (The jam was plenty runny enough by heating it in the microwave and omitting the water kept the tart from getting soggy.)

It should be runny enough to wet the plate through the mac salad and home fries.

If your chocolate doesn't seem runny enough to drizzle add 1/4 teaspoon of shortening or coconut oil to it.

If it is not runny enough add more milk, drop by drop.

Only had to add more almond milk because the consistency wasn't runny enough.

The paste should be runny enough to be easily spread on the cake and to be able to sicker into the wholes you poked into the cake.

Here's a hint: Don't wait until the next day to take the picture — it's not as pretty — the gravy isn't runny enough!

If it is not runny enough, slowly add in more milk, a couple tbs.

Not exact matches

It should be pretty thick rather than runny but it should also be soft enough to spread as well.

Once there is no runny batter on the top, place a cookie dough disk on top and laddle just enough pancake batter to cover the disk, then flip pancake and finish cooking.

Whipping cream gives a runnier caramel, that's still yummy but doesn't set well, and things can get... messy For this recipe, I really recommend using grams (at least initially)-- the textures and consistencies are key (the cookie bottom just crumbly enough and the caramel layer sticky but not runny) and I'm not sure if you can be as precise using cups / tablespoons.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

This doesn't make it runny and drippy, but just soft enough that it easily swirls into the banana bread batter.

Mix the cornflour with just enough water to make a runny paste.

Whisk in a little more orange juice, drop by drop, until the mixture is thin enough to be easily spreadable, but not yet runny.

As if the cold, wet weather and dark mornings weren't enough, mother nature consistently decides that this time of year should also involve a runny nose and a constant earache.

A good tip if you have enough coconut flour is when you scoop the batter, it resembles pancake batter, not too thick, not too runny.

You want it thin enough to swirl, but thick enough to coat the balls, kind of like a runny pudding.

Beat 100g icing sugar with 3 tbsp of orange juice until it was soft enough to spread but not so runny it would slide off the cake as the Earl Grey icing had previously done.

Mix the icing sugar and ginger with just enough water to make a slightly runny icing.

If so and it was still too runny, a couple of things may have been the culprit — the sugar / flour mixture wasn't allowed to thicken enough on the stove and was taken off the heat too early.

Once the berry mixture cooled I whipped in some sifted powdered sugar... enough to make it spreadable... but not runny because hello..

If the batter appears too runny, add more oat flour, about 2 tablespoons should be enough.

To clean your pots mix 1/4 cup baking soda with enough Hydrogen Peroxide to make a little bit runny paste.

I used Eagle Brand dulce de leche but it wasn't thick enough (a bit runny) which made the spreading of the chocolate ganache layer difficult.

And some people like to crack an egg into their carabaccia at the last minute, just long enough to let the whites set, leaving the yolk still runny.

I did not add any milk at all and felt even with the extra rice it was too runny / not enough rice.

With the motor running, pour in up to 1/2 cup water or enough to make the sauce have the consistency of runny yogurt.

Pour in enough broth to moisten the dressing but not enough to make it runny.

When it didn't look «battery» enough, I added a splash more almond milk, which then made it too runny for pancakes BUT perfect for «oatmeal - ish.»

I can usually eye the batter to know when it's been mixed enough, but this one was a challenge due to the extra liquid and made the batter very runny (As you said it would).

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

I actually didn't have enough coconut oil so I used maybe a scant 1/4 cup of coconut oil and maybe 2 tbsp of runny natural peanut butter and the result was simply AMAZING.

Pour into a large bowl and repeat with remaining charred vegetables, ground spices, fried plantains, and chipotles adding enough chicken broth to get things moving but not too much to make it runny (you'll use about 3 cups total).

FROSTING Beat the Mascarpone cheese in a bowl until smooth; gradually add in enough of the sugar to make a smooth frosting that is not runny.

1 tsp gelatin is not enough... It was too runny and not fully set - and I waited longer than 4 hours.

The jammy, just - runny - enough yolk covers a grain bowl just as well as crunchy sourdough toast.

Let anyone who says he doesn't believe in miracles watch what Ludo Lefebvre does with a couple of eggs, some butter, and a barely hot skillet, transforming these elemental ingredients into a just - runny - enough Boursin cheese — filled omelet of (dare we say) sublime proportions.

(The filling mixture should be «runny» enough that it evenly fills the tart shell.)

I think I was not patient enough to wait until 2 cups boiled down to 1 so my batter was very runny.

Few breakfasts are quite as satiating and satisfying as eggs, but during the week it can be challenging to carve out enough time to poach a couple to runny - yolked perfection or whip up a veggie - packed scramble.

If you are fortunate enough to have enjoyed a plate of traditional Hatch green chile enchiladas (with or without a fried runny egg), you are aware that the sauce truly highlights the green chile in its simplicity.

They were trim, fit my kids well, held in runny poops, were relatively inexpensive, and easy enough for daycare providers and babysitters to use.

With its very narrow crotch, babies who are still having runny poops may find there just isn't enough surface area to absorb everything before it hits the elastics and attempts to escape out the legs.

I only add little water pra soft enough to digest sa baby at hindi masyado runny ang texture then i mash it or sometimes i used blender to get a smoother texture to avoid chocking hazard then i add 2 scoops of his formula sa food nya to give him a familiar flavor and somehow it taste so much better and healthier.

I do have a question about the boxes, though — does the sectioned lid fit well enough that something runny — juice from the fruit, applesauce, yogurt, or a veggie dip — would not ooze into the larger container and make a sandwich soggy?

A runny nose, sore throat, and body aches (or worse) are sure to leave you feeling miserable, so add alcohol moderation to your cold - and - flu prevention checklist, right along with washing your hands and getting enough sleep.

As if itchy eyes and a runny nose weren't bad enough, if you have pollen allergies, you might also experience an unpleasant side effect when eating raw fruits and veggies.