Sentences with phrase «runny sauce»

Less water (1/4 cup) will make you a dip or a spread; more water (3/4 cups) will make you a runny sauce.

The only problem with mine was the sauce... I used arrowroot starch, and the sauce seemed to thicken a bit, but when I served it it was pretty runny and my leftovers had runny sauce too.

Make sure the tomatoes are well strained to avoid a runny sauce.

Make sure the tomatoes are well strained to avoid a runny sauce.

Traditionally, this salsa is made with fresh tomatillos which are char grilled, then blended with the remaining ingredients to form a runny sauce.

The thickness of this sauce can be easily adjusted by cutting the amount of water — this makes quite a runny sauce.

I left the can of diced tomatoes out of the sauce and I didn't have any trouble with thin or runny sauce like one of the comments mentioned.

Not exact matches

Cook for a few minutes more until reduced — almost all the liquid should have evaporated and the sauce should be thick, not runny.

While it makes for a pretty salad, it's also rather bland, and the sauce is on the runny side and tasteless.

Creamy, gooey, runny - centered baked brie topped with cranberry sauce, roasted pecans and thyme.

However, the sauce seems more runny than what yours looks like in the picture.

Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.

Recipe for shakshouka with feta: poached runny eggs in a tomato sauce with crumbled feta... warm, healthy, yumminess!

and it is probably a bit more runny than the version with cream, but still gorgeous sauce.

But I think there's nothing better on a cold night than warm marinara sauce and runny yolks.

The sauce should not be runny at all.

It will warm you up from inside out, you'll get red cheeks while eating it and if you overdo it with the chili and hot sauce (like I did) you will probably get a runny nose as well.

While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms.

My sauce was a bit on the runny side though.

I don't know a lot about cooking, but how do you keep the sauce runny?

With the motor running, pour in up to 1/2 cup water or enough to make the sauce have the consistency of runny yogurt.

My sauce was a little runny (better as it cooled) but may have been extra cauliflower moisture as I roasted, (don't have a microwave).

In this case I added some vinegar, lemon juice, soy sauce and salt to some soy yogurt and it was passable albeit a bit runnier that regular sour cream.

Try the Spanish Baked Eggs, with its rich tomato sauce and runny egg yolks it just the perfect tapas dish for your vegetarian guests to fight over.

Also, reduced vinegar does not thicken so the so - called BBQ sauce was extremely runny.

My «Carmel» type sauce was so runny and thin there was no way it would hold together on parchment paper.

«Peanut» Sauce Noodle Bowl from PaleOMG this dish had really good flavor, but turned out really runny!

My sauce was a bit too runny.

If you prefer a runnier peanut sauce, add a little more coconut cream.

If you don't want to use dulce de leche, you can use caramel sauce but it needs to be quite firm rather than the runny kind you pour over ice cream.

Also, just FYI, I didn't have coconut milk in the fridge so I was not able to take the cream off the top for the fat so my caramel sauce was very runny using it straight out of the can.

Most importantly, baking the eggs in the tomato mixture allows the yoke to remain runny, while the whites set right into the sauce, much like they would atop a round brick - oven pizza in Italy.

If the sauce seems too runny, add a little more flour or simmer longer to thicken.

veggie panini — smashed avocado, arugula, tomato, onion, sesame seeds, feta on multigrain — 12 junction burger — LTO, choice of american cheese or cheddar, secret sauce — 12 prime burger — house ground ribeye, bacon, gouda cheese, runny egg — 21 fried chicken — crispy chicken, bacon, lettuce, tomato, chipotle ranch — 14

Just don't bake it as long (which I did have to double the baking time to get it to set right) and drizzle it with a yummy toffee sauce made with coconut sugar, coconut milk, and coconut oil all melted in a non-stick pan until runny.

You can also use a caramel sauce but make sure it's thick and not runny like some sundae toppings are.

I just made this today and I used the Frank's Hot Sauce instead of the Wing Sauce and I didn't change anything except I did make sure to use the butter because from what I was told by a waitress once was that the wing sauce just has butter added to the franks hot sauce... It wasn't runny at all, the chicken soaked up the sauce and it is deliciSauce instead of the Wing Sauce and I didn't change anything except I did make sure to use the butter because from what I was told by a waitress once was that the wing sauce just has butter added to the franks hot sauce... It wasn't runny at all, the chicken soaked up the sauce and it is deliciSauce and I didn't change anything except I did make sure to use the butter because from what I was told by a waitress once was that the wing sauce just has butter added to the franks hot sauce... It wasn't runny at all, the chicken soaked up the sauce and it is delicisauce just has butter added to the franks hot sauce... It wasn't runny at all, the chicken soaked up the sauce and it is delicisauce... It wasn't runny at all, the chicken soaked up the sauce and it is delicisauce and it is delicious!!

I make mine similar except I make a bit of roux (I use unbleached four, but arrowroot could be used instead) to thicken the sauce some (I used to make 4 - 6 up batches for our large family when the 8 kids were all at home) as I like mine a bit thick and not runny.

My fear with using the sauce instead of the wing sauce is that it could turn out runny.

The sauce should still be quite runny, if it is not, add a bit more water.

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

I'm not sure that you could really get it to a sauce - like consistency, but certainly adding more coconut oil and / or maple syrup would make it sweeter and chewier (maybe not runny).

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

This potato shakshuka is my take on a traditional shakshuka with a rich and warming spiced tomato sauce, runny eggs and nutty apacahe potatoes from Albert Bartlett, coming together to make the perfect dish.

Dear Dave: We tried to make our own hot sauce but it is very watery / runny.

Put in the fish, simmer for another ten minutes until sauce is thickened but still runny (add more water if necessary), then serve.

Mustard sauce is made from grinding mustard seeds, red chiles, and turmeric (plus optional ginger and coriander seeds)-- use one red chile for one tablespoon of mustard seeds and one teaspoon of ginger and coriander seeds — and add water until you achieve a creamy, but non runny, consistency.

But today I used store - bought organic, unsweetened apple sauce, which was heavily pureed and drinkable, very thin / runny, no lumps.

With motor running, gradually stream in 1/4 cup sunflower oil followed by guar gum, if using (guar gum will give the sauce body without impacting flavor; if omitting, sauce will be a bit runny but equally tasty); season with salt.

With a peppery aroma and runny viscosity, this gave me a quick first impression of being a typical, fruit - infused hot sauce.