Sentences with phrase «runny yolk on»

I personally love a runny yolk on this pizza but again, if there is any concern, I recommend purchasing pasteurized eggs.

Business: Xiao Bao Biscuit Live: Near Hampton Park with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up egg with a runny yolk on toast with sliced avocado,» Walker says.

Not exact matches

But I think there's nothing better on a cold night than warm marinara sauce and runny yolks.

But I do want runny - yolk eggs on top of sliced avocado, bacon + hash browns.

Poach until whites are set but yolks are still runny, about three to five minutes depending on the temperature of your water.

Now top with your 5 eggs and toss the pizza back in the oven for another 5 - 10 minutes, depending on how runny you want your yolks to be.

Gently crack the eggs on top of the mix and bake until eggs are almost cooked but the yolks are still runny, 10 - 15 minutes.

Anything with the golden runny yolks of eggs on top gets my attention.

Then crack in all of the eggs — put on the lid again for about five minutes until the eggs have set but the yolks are still runny.

Don't forget the fried egg on top with the runny yolk.

when your pan is hot add ghee or oil and crack your egg in, keep an eye on it and flip once the whites are no longer clear but yolk is still runny

To make the pizza even more substantial, bake it with an egg on top; the runny yolk is terrific with the whole - wheat crust.

Whilst keeping an eye on your toasting muffins poach the eggs in the pan of boiling water for about 3 minutes, (you want the yolks to still be slightly runny).

Slight OT, but still related to bad «medical» advice — my SIL (who I've mentioned before) has been feeding her 9 month old three runny egg yolks a day for several months based on the advice of her acupuncturist.

Olive Risotto With Poached Egg Serving a poached egg on top is a classic Italian dish — the combination of runny yolks with creamy rice is to die for!

Cook on a low setting with the lid on until eggs get to your desired setting (i.e., firm whites, slightly runny yolks.)

But I do want runny - yolk eggs on top of sliced avocado, bacon + hash browns.

* I love this salad with a few poached or fried eggs on top (with the yolk a little runny so it mixes in to the salad).

You want the yolk to be cooked but still runny, with no brown edges on the egg white.