The company has five varieties of
russet potato chips — Sea Salt, Creamy Dill, Sea Salt and Vinegar, Sea Salt and Cracked Pepper, and Smokin» Sweet Barbecue — as well as the Cinnamon and Brown Sugar variety that is made from sweet potatoes.
Not exact matches
They are the preferred breed of
potato for french fries at many fast - food restaurants, but Covered Bridge is the only
chip maker to use dark
russet almost exclusively — the only exception is its sweet
potato chips.
Potato Chips - 1 1/2 pounds
russet or purple
potatoes - 1/2 cup distilled white vinegar - Vegetable oil (for frying; about 8 cups)- Old bay seasoning or just simply sprinkle with salt
«We use one variety of
russet potatoes and sweet
potatoes, and that, combined with the canola oil, produces a great - tasting
chip.»
The
potatoes were like a slightly thicker
potato chip: Take a
russet, peel them, cut them in half, and very thinly slice them.