Sentences with phrase «russet potato half»

Deboned beef, lamb meal, herring meal, russet potato, peas, beef liver, herring oil, deboned bison, deboned lamb, sun - cured alfalfa, salmon meal, lamb liver, pea fiber, pumpkin, spinach, turnip greens, tomatoes, carrots, apples, kelp, cranberries, blueberries, juniper berries, chicory root, licorice root, angelica root, fenugreek, marigold flowers, sweet fennel, peppermint leaf, chamomile flowers, lavender flowers, summer savory, rosemary, vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, riboflavin, folic acid, biotin, vitamin B12 supplement, zinc protenate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, dried Lactobacilus acidophilus fermenlation product, dried Enterococcus faecium fermentation product.

Orijen Adult features the following main ingredients: fresh deboned chicken, chicken meal, turkey meal, russet potato, fresh deboned pacific salmon, herring meal, sweet potato, peas, fresh deboned lake whitefish, fresh deboned northern walleye, and chicken fat (naturally preserved with vitamin E and citric acid).

The main ingredients are salmon meal, russet potato, peas, fresh boneless salmon, fresh boneless herring, herring meal, pumpkin, fresh boneless flounder, and salmon oil (preserved with mixed tocopherols and rosemary).

The main ingredients are chicken meal, russet potato, deboned chicken, deboned walleye, whitefish meal, peas, and chicken fat (naturally preserved with vitamin E).

The main ingredients in Orijen Regional Red formula are fresh deboned wild boar, fresh deboned lamb, lamb meal, russet potato, fresh deboned pork, peas, salmon meal, whitefish meal (made from flounder, halibut and cod caught wild from the north pacific ocean), herring meal, fresh deboned bison, fresh whole eggs, potato starch, fresh deboned salmon, alfalfa, sweet potato, fresh deboned walleye, and salmon oil (naturally preserved with vitamin E).

The main ingredients in Orijen 6 Fish dog food are fresh deboned salmon, salmon meal, herring meal, russet potato, fresh deboned lake whitefish, sweet potato, peas, and salmon oil (preserved with vitamin E).

fresh boneless chicken, chicken meal, fresh boneless salmon, turkey meal, herring meal, russet potato, peas, sweet potato, fresh boneless turkey *, fresh whole eggs *, fresh chicken liver *, fresh boneless lake whitefish *, fresh boneless walleye *, sun - cured alfalfa, pea fiber, chicken fat (preserved with mixed tocopherols), organic kelp, pumpkin, chicory root, carrots, spinach, turnip greens, apples, cranberries, blueberries, licorice root, angelica root, fenugreek, marigold flowers, sweet fennel, peppermint leaf, chamomile, dandelion, summer savory, rosemary, vitamin A, vitamin D3, vitamin E, niacin, thiamine mononitrate, riboflavin, d - calcium pantothenate, pyridoxine, folic acid, biotin, vitamin B12, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, Lactobacillus acidophilus, Enterococcus faecium

Fresh deboned wild boar *, fresh deboned lamb *, fresh beef liver *, fresh deboned pork *, lamb meal, peas, salmon meal, russet potato, herring meal, fresh whole eggs *, fresh deboned bison *, potato starch, fresh deboned salmon *, pacific whitefish meal, fresh deboned walleye *, salmon oil (preserved with mixed tocopherols), sun - cured alfalfa, pea fiber, dried organic kelp, pumpkin, chicory root, carrots, spinach, turnip greens, apples, cranberries, blueberries, licorice root, angelica root, fenugreek, marigold flowers, sweet fennel, peppermint leaf, chamomile, dandelion, summer savory, rosemary, vitamin A, vitamin D3, vitamin E, niacin, thiamine mononitrate, riboflavin, d - calcium pantothenate, pyridoxine, folic acid, biotin, vitamin B12, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, Lactobacillus acidophilus, Enterococcus faecium.

Brush the sweet potato and russet potato rounds with olive oil and cook in a single layer on a sheet pan, then serve with your favorite dip — or enjoy solo for a low - calorie snack.

Wonder what you think about eating russet potato skins with a baked potato?

and russet potato rounds with olive oil and cook in a single layer on a sheet pan, then serve with your favorite dip

According to Harvard University Medical Center, a medium - sized white potato has a glycemic index of 50, while a russet potato has a glycemic index of 85.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

I love them in soups or loaded like a baked russet potato.

According to the USDA, a medium russet potato contains 170 calories, 35 percent of your recommended daily allowance (RDA) of vitamin C and 0 percent of your RDA of vitamin A, whereas a medium sweet potato contains 105 calories, 37 percent of your RDA of vitamin C and 438 percent of your RDA of vitamin A. With a glycemic index of 70, a sweet potato's glycemic index is lower than that of a white potato.

Loaded with fantastic nutrients, this tuber is the best replacement for the humble russet potato, whether you decide to go for potato...

One large russet potato is full of protein, iron, has more vitamin C than an orange, more potassium and vitamin B6 than a banana, and more antioxidants than many other fruits and veggies.

Ingredients: Garlic, avocado oil, yellow onion, fresh broccoli, russet potato, salt, low - sodium vegetable or chicken broth, apple cider vinegar, black pepper, raw honey, plain whole - milk yogurt, fresh parsley

Myriad, including Burbank russet potato, Santa Rosa plum, sugar beets, corn, strawberries, peas, tobacco, peaches

Slice each russet potato in half, then half again.

In this recipe, root vegetables replace the ever - popular russet potato, and while they are called «fries» they are, in fact, oven roasted, so you can feel virtuous while you scarf down a batch.

Chili Cheese Stuffed Potato Skins consist of an entire russet potato half, are loaded with a hefty filling, and finished off with mouthwatering toppings.

Thinly slice 1 large yukon gold or russet potato into thin rounds that are about 1/16 of an inch in thickness

ingredients TURKEY POT PIE 2 tablespoons olive oil 1/2 cup pearl onions 2 carrots (peeled, 1 / 2 - inch dice) 2 garlic cloves (peeled, minced) 1 russet potato (peeled, 1/2 - inch dice) 1 head fennel (cored, fronds removed, diced) 6 tablespoon butter 6 tablespoons flour 2 cups turkey stock (recipe below) 1 tablespoon tarragon leaves (chopped) 2 cups store - bought turkey breast and legs (skin removed, shredded) 1 sheet store - bough puff pastry (thawed) 1 egg (beaten) Kosher salt and freshly ground black pepper (to taste) FOR THE TURKEY STOCK: 1 onion (quartered) 1 carrot (peeled, cut into 1 - inch pieces) 1 head of garlic (halved crosswise) 4 sprigs thyme 1 fresh bay leaf 1 tespoon black peppercorns 1 - 2 pounds turkey carcass, bones and wings 1 ham hock 2 gallons water

Shred the sweet potatoes and russet potato in the food processor and add them to the bowl.

1 cup dried white or red kidney beans, picked over 4 cups water 3 1/2 cups vegetable broth One 16 - ounce can whole tomatoes in juice, unsalted, undrained 1 medium russet potato, peeled and chopped 3 medium carrots, peeled and thinly sliced 4 ounces (1 cup) fresh green beans, cut into 1 - inch lengths 1 cup uncooked elbow macaroni or small pasta shells 1 medium zucchini, quartered lengthwise, then cut crosswise into 1 / 4 - inch thick slices 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

• 1/2 pound of dried salt cod • 1 medium - sized russet potato.

I have not made this yet but after reading the two reviews I think instead of the cream and yogurt I will use a diced russet potato as the thickening agent.

Good old russet potato fries used to be the only fries on the brain but sweet potato fries have made it up there too.

1 large russet potato, cut in 1/2 - inch square batons, ends trimmed flat 2 teaspoons canola oil 1/4 teaspoon kosher salt Cooking spray

1/2 to 1 cup raw cashews, ground into coarse meal 1/2 cup fresh peas, shelled and blanched (or frozen peas, thawed) 3/4 cup cauliflower, cut into small florets 1/4 cup green onion, finely diced 1 cup russet potato, peeled, cubed and simmered until tender and cooled 1 1/2 tablespoons curry powder 1 tablespoon onion powder 3 tablespoon fresh cilantro, minced 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne (optional) 1/4 teaspoon sea salt (optional) Burger buns

1 3 - pound corned - beef brisket, in plastic pouch with brine and spices 1 onion 3 whole cloves 2 Turkish bay leaves 1 chile de arbol 4 carrots 5 small rutabagas 1 large russet potato 1 medium green cabbage

white or cremini mushrooms, chopped or thinly sliced 1 medium yellow onion, diced 3 cloves garlic, minced 1 carrot, peeled and chopped 1 celery stalk, chopped 1 medium russet potato or sweet potato, peeled and chopped (I used a sweet potato) 2 cups cooked wild or brown rice (I used brown rice) 2 tsp.

Wash and dry your russet potato and cut off the rounded ends.

Ingredients 1 russet potato, spiralized 1 tablespoon of olive oil 1/4 teaspoon paprika 1/2 teaspoon garlic powder 1/4 teaspoon chili powder 1/2 cup yellow onion sliced 5 cups of chopped kale, washed well 1 cup of chopped bell pepper 2 organic, cage - free eggs 1/2 avocado (optional) salt and pepper to taste

Olive oil + caramelized onions and garlic + chopped cooked russet potato + leftover smoked brisket, roughly chopped + pickled sunchokes, roughly chopped + salt and pepper + 4 eggs

The company has five varieties of russet potato chips — Sea Salt, Creamy Dill, Sea Salt and Vinegar, Sea Salt and Cracked Pepper, and Smokin» Sweet Barbecue — as well as the Cinnamon and Brown Sugar variety that is made from sweet potatoes.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

This is the star line - up for our soup: one tired head of cauliflower, one large russet potato getting soft and beginning to sprout, 2 red bell peppers with some bad spots removed.

I'll tell you all about how I invented potato tacos and what life was like for me in Idaho as a russet potato.

If I was a potato in my past life — which I'm not saying I was but I'm not saying I wasn't either because you never know — I was most definitely probably a russet potato because let's be honest, good ol' russets are the best potatoes.

The other minor change was using a russet potato instead of Yukon gold.

I used all ground turkey and a russet potato.

1/4 c all - purpose flour 1/4 tsp paprika 1 lb lean stew beef (round or chuck shoulder), cut into cubes 3 Tbsp olive oil 1 med onion, chopped 1 sm rutabaga or turnip (10 oz), peeled and cubed 1 lg carrot, chopped 1 lg russet potato (12 oz), cubed 2 Tbsp tomato paste 1 c dry red wine 2 c reduced - sodium beef broth 1 pkg (10 oz) frozen green peas

Dark russet potatoes have higher sugar content and develop a dark golden color when fried.

«Our factory is the only one in North America that runs everything with dark russet potatoes,» Albright says.

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

Made it with russet potatoes, peeled as you suggested.

I have a bag of russet potatoes in my pantry right now and I definitely plan to make these — simple recipe but looks (and sounds) delicious!

4 1/2 pounds russet potatoes, rinsed and peeled 1 tablespoon white vinegar Kosher salt 1/4 cup ghee 2 teaspoons seasoned salt 1/2 teaspoon chile powder 1/2 teaspoon dried basil 1/4 teaspoon ground cumin 1/4 teaspoon black pepper