If I was a potato in my past life — which I'm not saying I was but I'm not saying I wasn't either because you never know — I was most definitely probably
a russet potato because let's be honest, good ol' russets are the best potatoes.
Not exact matches
The server helpfully pointed out that the home fries are made with red bliss
potatoes (presumably
because they do not crisp up as much as
russets):
I made this tonight and substituted sweet
potatoes instead of the
russet and omitted the mushrooms (only
because we're eating them tomorrow) and it was AMAZING!
* I used Yukon gold
potatoes because they have a creamier texture, but
russets or red
potatoes should work too ** I used Cabot extra sharp cheddar cheese, but feel free to try another sharp cheese that you like!
I used a red - skinned variety for these vegan mashed
potatoes because that's what was available, but you could use
russet, Yukon, or any other higher starch
potato and achieve great results.
I used really large, basic
russet potatoes for my recipe
because they're one of the best types of
potatoes to use for mashed
potato dishes.