Sentences with phrase «russets so»

Here I have made a smaller batch than the original and used medium - sized Yukon Gold potatoes instead of the large russets so the recipe is a little different — perfect for 3 to 4 people.

I didn't have any red potatoes but I had sweet potatoes and some russets so I did a mix and cut them small.

Not exact matches

Sweet potatoes have so much more nutritional value than your basic russet or Yukon gold, I'd be a fool not to make those instead.

Amanda — I think you could use sweet potatoes here, however, the floury texture that you don't like in Russets is exactly why they're great for latkes — they're not very waxy or overly moist - seeming, so they crisp up well.

Russets are the best baking potatoes, so use them in this dish.

I'm not a fan of russet potatoes or red potatoes for making mashed potatoes, as they are dry and bland as can be in flavor, so you need to add too many ingredients to spruce them up.

Thin - skinned potatoes are a bit smaller than russets, so you may want to use 1 - 2 more than the recipe calls for, so you'll have about the same total yield of fries.

You start by steaming whole russet potatoes, which are then cooled and refrigerated so they're easy to handle.

I followed the recipe except for using sweet potatoes instead of russet and it was SO GOOD!

I am so excted to try this but wondered if i might ask, do you think it will change the creaminess of the soup by using a sweet potato instead of russet?

In this recipe, root vegetables replace the ever - popular russet potato, and while they are called «fries» they are, in fact, oven roasted, so you can feel virtuous while you scarf down a batch.

You can use russets in a pinch, however they have a tendency to overcook and stick to the pan, so I prefer less starchy potatoes like gold or red «new» potatoes.

The skins on the russet potatoes are a little bit tougher so I am going to try red or yellow potatoes next time.

I followed the recipe except for using sweet potatoes instead of russet and it was SO GOOD!

So, it's pretty easy for me to peel my cooked Yukon Golds, the Russets are a little harder and I can't see peeling a baked pot.

So after reading all this potato talk, it seems like plain old russet / white potatoes are better than sweet potatoes after all?

Saying that, I do also find across the board in all brands that very dark reds or russet browns never last as well as true reds do, including such shades from my beloved Colourpop, so it's possible the pink or red shades from this line might last better through eating than Unicorn Blood did.

I really like these http://bit.ly/vWoTYE (russet rebel) I think the scalloped edges on the shaft are so cute and feminine.

From Fort Bragg and the Skunk Train fun, continue northeast to this remarkable route — a narrow strip of U.S. 101 with coast redwoods so close and so tall that they create a dramatic wall of enormous russet trunks rocketing skyward as you wind through the forest.

The glycerin will change the color a bit so keep that in mind when hunting: Yellow intensifies, reds and oranges turn a vibrant ruddy, green magnolia leaves become russet with a deep glossy veneer.