Sentences with phrase «rustic bread»
The phrase "rustic bread" refers to a type of bread that is simple, traditional, and made using traditional methods. It often has a rough or uneven appearance and is known for its hearty and wholesome taste. Full definition
A couple of thick, crunchy slices of rustic bread with avocado, sea salt, red pepper flakes, and a squeeze of lemon juice.
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It is perfect on rustic bread, crackers or mixed into steamed vegetables.
Beautiful rustic bread board or serving board crafted from solid black walnut with a hand carved handle.
This dough produces a tasty and light rustic bread full of seeds and grains.
A free - form and rustic bread treat that is both sweet and sour.
It comes with tahini dressing and a couple pieces of the bakery's amazing rustic bread, and you can get it topped with chicken.
French Onion Soup topped with rustic bread and gooey Gruyere cheese.
Dunk rustic bread into melted cheese, swirl fruit in chocolate or enjoy a breakfast fondue of waffles dipped in warm syrup.
-LSB-...] plum tomatoes make for a beautiful Creamy Fire Roasted Tomato Soup served with a thick and generous cut of chewy, crusty rustic bread from Bread & -LSB-...]
15 slices of your favorite rustic bread, sliced 1/2 inch thick 1/2 tablespoon olive oil 1/2 tablespoon butter Sea salt to taste
For the Smoked Salmon Tartines 5 - 6 thin slices rustic bread (pumpernickel or grain bread work well!)
Nothing says comfort in cold winter than a bowl of hot and creamy potato leek soup with some old rustic bread croutons to dunk in!
Speaking of which, there's not much I like more than scooping up some warm, melty brie and shmearing it onto a piece of good rustic bread.
3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten
I still want to snuggle in my cozy couch and sip this hot cream of broccoli soup with some crunchy rustic breads and spend quality time watching Agatha Christie classics!
Poppy, sesame and amaranth seeds decorate the hearty, golden crust of this classic rustic bread.
I served them with whey rustic bread (whey left over from IP Greek yogurt) sliced, rubbed with roasted garlic, and put under the broiler for a couple of minutes.
When I think about how I'd like to eat this, I want to spoon it on some toasted rustic bread and eat it like bruschetta.
Crispy slices of rustic bread rubbed with garlic and topped with ham, roasted tomatoes and mushrooms, and a fried egg.
I bake rustic breads regularly in mine and it «crisps» quite well.
Found beautiful rustic bread at the market and the toast was a perfect accompaniment to the soup.
The result is a nuttier, more rustic bread that's darker in color.
Some of my favorites include Trader Joe's soft multigrain rustic bread or Food 4 Life Baking Ezekiel bread.
This platter is just begging for some delicious chunks of cheese to be served on it... with some fruit and fig jam for company and some chewy rustic bread to carry the yumminess to my mouth I mean my guests» mouths.
Classic Italian tomato bread soup, with crusty rustic bread, tomatoes, garlic, onions, stock and olive oil.
15 slices of your favorite rustic bread, sliced 1/2 inch thick 1/2 tablespoon olive oil 1/2 tablespoon butter Sea salt to taste
19 A rough - hewn wooden bowl looks just as great empty as it does filled with rustic breads, artichokes or newspapers.
INGREDIENTS 4 slices rustic bread, toasted cranberry sauce or mustard cooked turkey slices, enough to cover the bread grilled vegetables (optional) Gruyere cheese, sliced thinly and enough to cover the bread
Ingredients: 3 T butter / 4 garlic cloves, thinly sliced / About 1/4 — 1/2 loaf of rustic bread, torn into pieces — use whatever you have, a combination is good too, especially if you add some rye bread / 1/4 lb.
Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.
First you take a thick slice of a good, rustic bread and brown it in some olive oil.
The first breakfast on the terrace of the apartment in the Algarve, cured ham, castello cheese, plum tomatoes, rustic bread, butter and to drink freshly squeezed orange juice and fresh coffee, the taste, the texture, the flavours and the colours are magical, there was nothing like it.
We spread slices of rustic bread with a very assertive goat cheese and slathered the jam on top.
I am a lover of whole grain, rustic breads, so the appeal for me was a given and I wasn't let down.
All hand picked produce, great olive oils, rustic breads and feta cheese.
We had rustic bread and used it for the sandwich.
3 tablespoons olive oil 2 tablespoons minced garlic 4 cups cubed day old sourdough or rustic bread, or torn into bite - sized pieces 1 tablespoon orange zest 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1/8 teaspoon kosher salt
Serve with a nice white bean salad, some greens, and rustic bread.
Centered around a generous amount of rustic bread, it's complimented by the sweetness of roasted butternut squash, which is the perfect offset to the rest of the savory ensemble.
Pugliese is a rustic bread that originated from the Puglia region of Southern Italy.
Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild rice.
That is why it is a rustic bread.
This photo is labeled as the barley soup in the magazine as well, but the soup appears to be ribollita, a different soup in the same article, described as a classic Tuscan soup made up of vegetable soup mixed with pieces of rustic bread.
1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium - size eggplant (about 1 pound), sliced crosswise into 1 / 2 - inch rounds 2 medium - size red onions, sliced crosswise into 1 / 2 - inch rounds 4 heirloom tomatoes, cut crosswise into 1 / 2 - inch slices 1 loaf of rustic bread, cut diagonally into eight 1 / 2 - inch slices Freshly ground white pepper Fine sea salt
My tweaks were: I added a finely chopped chili as I didn't think the flakes gave enough heat and made the rustic bread into rough croutons fried in a bit of olive oil.