While much of Mexico's organic
coffee is grown in
rustic shade or traditional polyculture, Peru grows a lot of its organic
coffee in commercial polyculture or
shade monoculture (definitions here), a less - desirable situation for biodiversity.
[There is a] strong indication that the
coffee boom of
shade - grown
coffee does not promote the more bird friendly «song bird
coffee» plantations (
rustic), but rather promotes more monocultures with Inga and Albizia.