Sentences with phrase «rutabaga slices»

In a large bowl, toss the rutabaga slices with the olive oil and season with kosher salt and pepper.

Arrange rutabaga slices in a 9x9» casserole or four large ramekins and place on a sheet pan.

Combine the rutabaga slices in a medium mixing bowl with olive oil, salt and pepper.

Not exact matches

Unfortunately I've gone low carb as of late but I think it would be easy to make this recipe low - carb — just use thin slices of eggplant or rutabaga!

Rutabaga, Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)

3 medium to large rutabagas, peeled and sliced lengthwise — * Other root vegetables or winter squash will substitute well 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper 1 handful fresh cilantro sprigs 1 lime, rind removed and very thinly sliced — optional, as garnish

1 cup steamed okara 2 ounces ground chicken or sliced squid (traditional, may omit, or substitute shreds of Ellen's unchicken seitan) 1/3 cup burdock root, shredded OR shredded turnip or rutabaga to substitute 1 leek OR whites of 1 bunch of green onions 4 dried shiitake mushrooms (soak in water for 30 minutes) 1 carrot 1/2 cup soup stock (include the mushroom water after shiitake mushrooms soak) 1 tablespoon sesame oil mirin (rice wine vinegar), soy sauce, sugar to taste

Ingredients 3 - 4 cups variety of organic root vegetables (beets, carrots, parsnips, kohlrabi, rutabaga, etc.), chopped 1 organic red onion, sliced into eighths olive oil salt and pepper

ever peel a champagne grape lol beyond that every ingredient has and up or down side depending on what how much of it you have to make... Like a not so ready rutabaga 100 # sliced for a casserole... yes it was a bad day lol - Do you do the cooking at home?

-- 3 lbs organic * potatoes, peeled — 4 large rutabagas, cubed — 1 bulb garlic, peeled and crushed — 1 large red onion, chopped — 1 large yellow onion, chopped — 1 leek, sliced — 6 cups water / homemade vegetable broth — 2 tbsp dill weed — 1 tbsp cilantro — 1 tbsp parsley — 2 tsp paprika

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

-- 3 lbs organic * potatoes, peeled — 4 large rutabagas, cubed — 1 bulb garlic, peeled and crushed — 1 large red onion, chopped — 1 large yellow onion, chopped — 1 leek, sliced — 6 cups water / homemade vegetable broth — 2 tbsp dill weed — 1 tbsp cilantro — 1 tbsp parsley — 2 tsp paprika

I just cut the rutabaga into slices that that were about the same size as all the other veggies and into the cast iron skillet it went.

I made two mini loaves, and used slices for little turkey sandwiches, slathered seed butter on them, and made breadcrumbs for Ricki's Rutabaga Gratin!