Sentences with phrase «rye and barley malt»

Not exact matches

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

Hand - selected corn from local Kentucky and Indiana farms, along with other grains such as rye, wheat and malted barley are brought in daily by the truckload.

Raw ingredients include wheat, rye and malted barley, all from Virginia.

Rye is crafted using a unique 70 % rye, 18 % corn and 12 % malted barley grain bill giving the whiskey a clean, sweet tone at the tip of the tongue with a more distinct and slightly shorter than other Single Barrel offerings.

We produce 100 % natural, instant, spray dried bulk of: chicory, green coffee bean extract, barley, barley malt, roasted barley malt and rye.

The first mash bill contains 48 % winter rye, 40 % corn, and 12 % malted barley and the second reflects a traditional bourbon mash bill of 68 % corn, 20 % winter rye, and 12 % malted barley.

The E. H. Taylor Four Grain was made from a distinct bourbon recipe using corn, rye, wheat, and malted barley.

We floor malt and micro malt our barley and rye at the Farmstead Malt House in Tygh Valley; kiln, cool and bale our hops at our farm in Independence; as well as roast and smoke our malts and jalapeños at our Brewery in Newport, Oregon.

With farms in Independence and Tygh Valley, Oregon — Rogue Ales & Spirits is an agricultural based brewery and distillery, growing more than a dozen ingredients for its beers and spirits including seven varieties of hops, two varieties of malting barley, rye, honey, pumpkins, jalapeños and marionberries.

3) Bourbon Stout (330 ml, 7.4 % ABV): New for 2013, this is a red stout brewed with I&G ale malt, rye crystal, roast barley and wheat and matured slowly over bourbon - infused oak.

It's a natural caffeine free drink that's blended with malted barley, chicory, and rye.

Remember that you can never eat any of the following again: wheat (einkorn, durum, faro, graham, kamut, semolina, or spelt), rye, barley, triticale, malt, malt flavoring, and malt vinegar.

We make every effort to ensure that Desert Farms products are free of wheat, gluten, rye, barley and malt.

All gluten products — that is products that contain wheat, wheat germ, wheat flour, all - purpose flour, white flour, graham flour, barley, rye, oats (unless pure oats), bulgur, couscous, farina, kamut, kasha, semolina, spelt, triticale, malt and malted drinks, soy sauce and most gravies and cream sauces.