Sentences with phrase «rye bread»

I had left over blue steak on rye bread with mustard, rocket and tomato for lunch today....

Brush each slice of rye bread on both sides with the olive oil and grill until crisp, about 2 minutes on each side.

They're then served on rye bread with a tartar sauce.

I just got a bag of rye flour yesterday because I'm so frustrated at the lack of good rye bread in our area that my only option is to make my own.

We love a hot bowl of this with a side of toasted rye bread for an easy meal or an afternoon snack.

It is important to only add water and flour on the first day of making rye bread, as this is where you make your new sourdough.

It looks like a dark rye bread as far as color goes.

Serve with rye bread for dipping as an easy appetizer recipe.

I also did not discuss how to soak flour before baking, although I have included my favorite sourdough rye bread recipe.

My homemade rye bread recipe is super simple to put together, gives some great bread making techniques, and makes a lovely light rye.

I made it for guests and because I have been looking for a good rye bread recipe since we need to start eating healthier.

This will give the bread its typical flavour of Danish rye bread.

I usually eat 3 - 4 slices of homemade rye bread topped with avocado, eggs, sunflower or flax seeds and thin slices of cheese, and sometimes even bacon.

Using rye bread can make a sandwich much healthier and help with weight control as well.

I'm not wild about the taste, but I didn't make it for me, but two people who really like rye bread.

It's funny, I bake rye bread with a sourdough culture fairly often but it never occurred to me to make rye pasta!

There's great regional variation in Finnish rye breads, and big emotions are involved when people start to explain why the baking should be done in a certain way.

Serve with a dark rye bread which adds just the right note as a contrast with the salmon.

Or the Rare Bit, the same fresh ground beef but served open - faced with white cheddar cheese sauce on marble rye bread.

A whole grain beet rye bread a bread i'll never forget.

I love rye bread, so rye muffins are a no - brainer for me.

I think of the dried starter more as a fun «fast - food» option I guess... But to bake actual 100 % whole rye bread I definitely use my own starter!

The flavor is preserved, so you still get all of the classic rye bread taste you love.

I really wanted this to be a true, sour rye bread, so that means starting out with a sponge.

I just found a local organic rye bread containing no yeast, just rye and sourdough.

One of the things I love about Scandinavian rye breads is the portion size.

Some say the starter should only have rye flour and water as ingredients, but I used a few slices of stale rye bread to speed up the process and that worked beautifully.

Restaurants often serve it as a stuffing for ripe red tomatoes, or as a spread for chewy - textured Russian rye bread.

Well it rose as well as you could ask for and made a very light soft rye bread.

Serve with hearty rye bread or boiled new potatoes.

I think it's great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.

This was perfect with leftover rye bread and butter, but of course cornbread would be amazing with it, too.

I always eat at least one slice of hot rye bread with butter, which then melts all over your hands and a couple of chunks of good cheese.

If you love a dense, moist, flavorful rye bread, you will love this!

There's a bit of wheat and yeast in the ingredients so the bread's softer than real rye bread — good to use for burgers.

Most recipes for rye bread call for no more than 1/3 of rye flour to 2/3 wheat flour.

I'm now doing fine with my dry rye bread.

Spread them on some pure rye bread or use as dips for baby carrots, slices of apple, pears or pieces of carrot and celery.

In a large bowl, combine rye bread, 1 tablespoon olive oil, 2 - 3 cloves garlic and salt and pepper.

Put the dough in an airtight container and sprinkle some coarse salt over the top and leave it in the fridge till next time you make rye bread.

Question: I made a loaf of sourdough rye bread which turned out wonderful and I'm very pleased with it.

Place one cooked chicken breast on top of toasted rye bread.

The Danish rye bread, baked with loads of whole rye berries, sunflower seeds, flax seeds, and toasted sesame seeds, is a delicious and wholesome bread.