Sentences with phrase «rye bread and butter»

This was perfect with leftover rye bread and butter, but of course cornbread would be amazing with it, too.

Not exact matches

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

tuna cabbage salad / / corn tortillas with humus and apple butter / / pizza flax snax whole meal sprouted rye bread / / sprouted lentil salad / / pistachios

La Brea bakery Sourdough loafs always number 1, Hawaiian buns warm with butter waiting for thanksgiving dinner, marble rye sandwiches, fry read glorious fry bread wth Indian tacos or just with strawberries and whipped cream.

Dad and I eating toasted rye bread with peanut butter for lunch while watching the Detroit Lions on Thanksgiving.

Easy peanut butter snack is made with a slice of rye bread and peanut butter.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

I've already made the baked oatmeal, millet muffins, rye soda bread with dill butter, and spinach chop.

«whole wheat flour» — I would assume that means whole wheat pastry flour but want to check it out before I make what I was absolutely craving for this morning but it's too late since I ended out with a piece of really good rye bread and lots of butter with a little sprinkle of sugar --(not even a substitution but...).

Ingredients 20 Mahurangi Oysters freshly shucked 5 slices of organic rye bread Butter and a squeeze of lemon Freshly ground black pepper Culley's Chipotle Hot Sauce or Culley's Habanero Hot Sauce.

The earthiness of the beets pairs so nicely with the rye flour, and this bread absolutely kicked butt slathered with apple butter.

Fill out the spread with sliced bread (try challah, rye, or lepyoshka flatbread), butter, and a mix of pickles.

We're still dreaming of this appetizer: sprouted Rene's rye bread, yogurt, a rich sunflower seed butter, blanched and vibrantly - green kale, and, for some crunch, popped amaranth grains.

The evening started with a cocktail hour featuring a smoked, fried potato tossed in black garlic vinaigrette («like an umami bomb,» one guest gushed) and a piece of the house - made rye bread slathered with yogurt (house - made), sunflower seed butter (house - made) and studded with popped amaranth, onion powder, and a crunchy seed mix which were all, well... you can probably guess.

It's getting easier to find «rye bread» style gluten - free bread in the shops, so simply spread with some butter and cut the frikadeller in half lengthways for an authentic Danish experience in your own home.

The rye bread and banana will get you halfway to your daily Resistant Starch goal, and the almond butter adds metabolism - boosting MUFAs.

It has banana, an excellent source of resistant starch, as well as vitamin B6, fiber, and potassium; almond butter filled with heart - healthy monounsaturated fat; and fiber - rich rye bread to keep you satisfied longer.

Then, I'll l usually have a piece of She Wolf sprouted rye bread topped with nut butter, banana, and chia seeds, or mashed avocado, flax oil, and chili flakes.

So when I was still figuring out this hunger thing and was getting hit with emergencies left, right, and centre, there was thankfully toasted rye bread and peanut butter and a good amount of other choices easily within reach.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

: (I also skipped the cashew nuts because I was going for rye bread with hazelnut butter as well and thought it might be too much.