Sentences with phrase «rye bread slices»

Top with a single layer of the rye bread slices and sprinkle the cheese over the top.

Not exact matches

Sliced bread (sic) a centimeter thick staling on forty surfaces fit for soggy sandwiches real bread excels all this high top, Vienna, cob baguettes three times daily breads poignant as a sob Jewish rye and German brothers from the hob Tall grass waving gluten foreshadowed cultivation its unbloody....

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

slice bread (try thick, crusty artisan breads, sourdough, rye, wheat, multigrain or whatever bread you prefer)

All you need is avocado, eggs, lime juice, red pepper flakes, cilantro, salt and pepper to taste, and a slice or two of healthy bread, like rye sourdough or dark rye.

I grew up eating Brötchen (crispy wheat rolls) for breakfast and a few slices of Mischbrot (a 60 % wheat 40 % rye bread found in almost every bakery) for dinner every single day for most of my life.

Easy peanut butter snack is made with a slice of rye bread and peanut butter.

And so I rediscovered why it is that I got started baking with sourdough rye in the first place: the economics, the simplicity, the easy digestibility of the bread, and the versatility of a thin slice.

Add some sauteed onions, tangy pepperoncini slices, melted cheese, and a mayo / Dijon mustard mixture, all on some grilled rye bread.

This smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread.

As a dane I definitely grew up munching many, many slices of dark, wholesome sourdough rye bread with (as many as I could possibly fit) slices of dark «pålægschokolade».

2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread.

Some say the starter should only have rye flour and water as ingredients, but I used a few slices of stale rye bread to speed up the process and that worked beautifully.

Sandwich: 1 tbsp mayonnaise + 1 tsp Dijon mustard + 1 tsp horseradish + 2 slices rye bread, toasted + 3/4 c short rib hash (recipe above) + 2 slices Jarlsberg cheese + 1 fried egg

This easy - to - slice rye bread (no crumbling!)

This stew made a nice lunch with a few slices of rye bread.

Toast rye bread and immediately place two slices limburger on bottom slices.

To make the butter grilled garlic rye crisps: put your oven grill on then cut a slice of dark rye bread into triangles.

Ingredients 20 Mahurangi Oysters freshly shucked 5 slices of organic rye bread Butter and a squeeze of lemon Freshly ground black pepper Culley's Chipotle Hot Sauce or Culley's Habanero Hot Sauce.

Jim Bathie Ingredients Cooking spray 1 cup chopped broccoli 2 large eggs, beaten 2 tablespoons feta cheese, crumbled 1/4 teaspoon dried dill 2 slices rye bread, toasted.

Ingredients: 3 T butter / 4 garlic cloves, thinly sliced / About 1/4 — 1/2 loaf of rustic bread, torn into pieces — use whatever you have, a combination is good too, especially if you add some rye bread / 1/4 lb.

Sandwiches 2 cups sauerkraut, drained well 2 ounces sliced Daiya Swiss - style or jack cheese (or similar) 1/2 package Tofurky smoky maple bacon strips (or similar) 4 slices rye bread

4 slices rye bread, torn into small pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady apples, cored and sliced into rings 1 ounce shaved white cheddar 3 scallions, thinly sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime

A danish - style whole berry rye bread made with sprouted whole rye, whole spelt flour, flax, sunflower, sesame, and pepita seeds, linden street biere de tartine, and fresh buttermilk yielding a flavorful dense, moist bread that is meant to be eaten in thin slices over the course of a few days to a week.

Take the rye bread and divide the salt beef between the two slices, then layer the sliced gherkins on top and finish each one with a slice of cheese.03.

Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Reuben open top 2 rye bread slices50g salt beef or corned beef, sliced to your desired thickness 2 large gherkins, sliced lengthways, 5 mm thick 2 slices swiss cheese, such as Emmenthal 10g butter For the dressing 2 tsp mayonnaise1 tbsp ketchup1 tsp horseradish sauce 01.

Though, if you're not a taker on the whole low carb idea then pair this dish with a slice of my favourite bread recipe — homemade rye bread.

2 rye bread slices50g salt beef or corned beef, sliced to your desired thickness 2 large gherkins, sliced lengthways, 5 mm thick 2 slices swiss cheese, such as Emmenthal 10g butter For the dressing 2 tsp mayonnaise1 tbsp ketchup1 tsp horseradish sauce 01.

I'm on a low GL eating plan and wanted something a little different from the poached eggs on a single slice of thin rye bread that I have been having.

Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.

1 (five - pound) top or bottom round beef roast Beef rub (your favorite or use the recipe below) 4 Kaiser rolls (or rye bread) 1 thinly sliced sweet onion (Maui, Vidalia or Walla - Walla) BBQ sauce to taste Tiger Sauce to taste

Fill out the spread with sliced bread (try challah, rye, or lepyoshka flatbread), butter, and a mix of pickles.

4 slices stale or lightly toasted rye bread, cubed 3 tablespoons olive oil 1 cup thinly sliced red onion 2 cups sliced mushrooms 3 cloves garlic, minced 2 teaspoons thyme 1 teaspoon each oregano, basil, and mustard powder Black pepper and sea salt to taste 6 cups chopped spinach 1 (14 - ounce) package soft tofu 1/4 cup vegetable broth or water 1/4 cup nutritional yeast 3 tablespoons lemon juice 1 tablespoon cornstarch 1 teaspoon ground turmeric

red onion, minced 1 small purple daikon or a few red radish, thinly cut juice of 1/2 lime or more 1/4 c. cilantro leaves pinch of good salt and optional black pepper Slices of sourdough, rye bread or gluten - free option

«Our rye bread, our most dense bread, we slice the thinnest, a little over a centimeter.

It's made by layering sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread then toasting.

Ingredients 1 rye bread roll 1 tbsp of low fat hummus 60g roast beef 1 roasted artichoke 2 long slices of roasted zucchini 1/4 roasted capsicum sliced 3 lettuce leaves 4 semi sun dried tomatoes

3 scrambled egg whites + 1 whole egg, with 1/2 cup cooked spinach, 1/4 cup shredded low - fat cheese and 2 slices of whole grain bread (100 % whole wheat, rye or oat bread)

Some brands of rye bread contain up to 5 grams of fiber in a single slice, though some «rye breads in disguise» may contain far less than that.

For your high - protein dinner, take your two slices of rye bread, spread them with quark, pack tightly with sliced cucumber, top with shrimp, sprinkle with salt and pepper, and top off with watercress.

Lightly toasted whole grain bread (I used a delicious beer bread with cracked rye) is smeared with avocado, sprinkled with coconut bacon, and topped with fresh sliced tomatoes and lettuce.

I have to use two slice of rye bread and two slice of wheat bread, lots of oats, sweetcorn etc to get those extra calories but have noticed sugar spikes.

I live in the land of rye, and happen to believe that a toasted slice of this dense, hearty bread forms the base of a fine snack.

Grilled Cheese # 2: Cook in nonstick spray: reduced fat cheddar cheese and thinly sliced apple on rye bread.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

I asked a colleague once, as I was slathering butter on a slice of crusty rye, if there was anything better than bread.

Bread (Keep the carb grams to approx 25 - 30 — I used 2 slices of Canyon Bakehouse, gluten free, deli rye style bread)