Sentences with phrase «rye bread spread»

I think it's great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.

Not exact matches

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

This Seasalt Deli Sandwich is filled with crisp veggies, white bean spread, Alaska veggie coleslaw, avocado, tomato, cucumber, red onion, and Havarti on rye bread.

Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.

Traditionally, liptauer is spread on a hearty rye or pumpernickel bread, and we loved the way the creamy, slightly tangy and salty spread complemented the deep and robust flavors of the rye bread.

Restaurants often serve it as a stuffing for ripe red tomatoes, or as a spread for chewy - textured Russian rye bread.

I'm not a big fan of oil myself, but I like to offer my daughter a buttery spread on her «rugbrødsmadder» (the most danish of foods, which is best described as «an open sandwich on dark sour dough rye bread»).

2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread.

In Austria, pickled red onions are served with rye bread and a paprika - flavored cheese spread.

If you're new to the wonders of the Hanky Panky appetizer, it's that filling (above) spread on little rafts of rye bread, baked until toasty, and then piled on a platter.

This creamy vegan cheese spread is absolutely addictive and delicious on your favorite crackers, rye crisp, or crusty bread.

Fill out the spread with sliced bread (try challah, rye, or lepyoshka flatbread), butter, and a mix of pickles.

Spread toasted dark rye bread with cream cheese.

Restaurants often serve it as a stuffing for ripe red tomatoes or as a spread for densely textured Russian rye bread.

Serve as a spread for rye bread, crackers, or soft pretzels.

This is a very versatile filling that can be used as a dip with chips or a sandwich spread on a hearty bread such as a dark rye.

It's getting easier to find «rye bread» style gluten - free bread in the shops, so simply spread with some butter and cut the frikadeller in half lengthways for an authentic Danish experience in your own home.

For your high - protein dinner, take your two slices of rye bread, spread them with quark, pack tightly with sliced cucumber, top with shrimp, sprinkle with salt and pepper, and top off with watercress.

healthy & whole: served with toasted whole spelt rye sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens