Sentences with phrase «rye flakes»

I've replaced oats with rye flakes and the maple syrup with rice jelly, but it turned out very good anyway!

I have rye flakes which are a bit tougher than rolled oats.

Whole - grain rye flakes, which cook up into hot cereal just like oatmeal, have twice the fiber as whole - grain oats.

Try cooked rye flakes or cooked rye berries as an alternative to hot oatmeal for breakfast or enjoy the rich, hearty taste of rye bread with your soup or as the bread for your sandwich.

organic sprouted wheat, organic wheat flour, filtered water, wheat gluten, multi mix (organic millet, organic cracked wheat, organic cornmeal, organic rolled oats, organic rye flakes, organic sunflower seeds, oreganic flax seeds), fresh yeast, organic evaporated cane juice, molasses, organic vinegar, cultured wheat, organic rolled oats, sea salt, safflower oil.

Around 40 medium sized soft dates, pitted (600 g) 3,5 oz 70 % high quality chocolate (100 g) 1 handful of hazelnuts 1 handful of almonds 3 - 4 Tbsp rye flakes or rolles oats Zest and juice from 1 big organic orange 1 Tbsp high quality cocoa powder + 2 - 4 Tbsp to coating 2 tsp cinnamon 1 vanilla pod, scraped (or 1 tsp ground vanilla) A pinch of salt

I think rye flakes would work!

You can also get more rye into your diet by preparing rye berries just as you would brown rice, and rye flakes just as you would oatmeal.

Quinoa / buckwheat / spelt / rye flakes, any preferences in terms of flavour and texture, or better options?

Grains: Oats (optional: Gluten Free Oats) and / or puffed amaranth, barley flakes, buckwheat flakes, puffed kamut, puffed Millet, puffed quinoa, rye flakes, spelt flakes, wheat flakes Dried fruit: Apples, apricots, cherries, cranberries, currants, dates, figs, goji berries, golden raisins, mulberries, pineapple, raisins, etc..

1/3 of a hokkaido pumpkin 1 banana 3 eggs (you can substitute one of the eggs with 2 additional egg whites) 3 egg whites 2/3 cup / 70 g oats / rye flakes 6 dates, pitted 2 Tbsp honey or maple syrup 1/3 cup / 80 g plain yoghurt 2 tsp baking soda 1/2 tsp salt 1/2 tsp nutmeg 1 tsp cardamom 1 Tbsp cinnamon 1/2 tsp cloves 1/2 tsp ground ginger Butter for frying

This blend contains rolled oats, rye flakes, raisins, raw sunflower seeds, natural apples and cinnamon.

We've picked these four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) for their range of textures and taste.

In a medium bowl, stir together the rye flakes, rolled oats, pepitas (or pecans), wheat bran (or ground flax seeds), salt, coconut flakes, and cinnamon.

To make something that most similarly reflects the Harvest Grains Blend, use four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower).

One form of rye berry is the rye flake.

I also am using up some rye flakes that I have here and have mixed those up with the oats.

And filled with hazelnuts, almond and rye flakes!

To cook rye flakes, use about three parts water for each part rye flakes and cook for about 30 minutes.

It contains rolled oats, rye flakes, and barley flakes, along with pecans, tricalcium phosphate, dried kelp, parsley leaf, carob powder, basil, dried alfalfa, sunflower oil, and vitamin D3.

All of our recipes are grain free, except our original recipe, which contains top - of - the - barrel heart healthy grains like oats and rye flakes.