"Rye flavor" refers to the distinctive, slightly spicy taste associated with rye grain.
Full definition
To make bread using the traditional method, whisk together the instant yeast, flours, milk powder, salt, sugar, seeds and
rye flavor in a large mixing bowl.
This flour is a popular choice when a
stronger rye flavor is desired as well as a darker color.
The bran and germ are sifted out, leaving a flour that will add a less
pronounced rye flavor and color to your breads.
During prep I discovered I was out of caraway, so I subbed in 1/4 teaspoon
deli rye flavor.
Pair the nuttiness of
that rye flavor with peanuts for double the richness.
They're packed with
rye flavor and will not disappoint.