Day 2, morning Sourdough from yesterday 480 g (2 cups) cold water 340 g (2 1/2 cups) fine ryeflour 500 g (4 cups) wholegrain wheat flour 20 g (1 tbsp) sea salt 250 g (2 cups) whole unshelled walnuts 150 g dried figs, roughly chopped
Made this yesterday; only had rye whisky and whole wheat flour and two bananas; but added 2/3 a bag of dark chocolate chips and it's the most blazing banana bread ever.
Hi I made this yesterday and I followed your recipe exactly, except I mixed and kneaded the dough with my Kitchenaid mixer and I added some additional ryeflour.