A danish - style whole berry
rye bread made with sprouted whole
rye, whole spelt
flour, flax, sunflower, sesame, and pepita seeds, linden street biere de tartine, and fresh buttermilk
yielding a flavorful dense, moist bread that is meant to be eaten in thin slices over the course of a few days to a week.
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Rye Sourdough Starter
Yield: 1
rye sourdough starter Ingredients 1 1/2 cup water 2 cup
rye flour 1 package (2 1/4 tsp, 1/4 oz, 7g) RED STAR Active Dry Yeast 1 Tbsp caraway seeds Instructions In a 4 - quart nonmetallic container, dissolve yeast in warm water (110º to 115ºF); let stand