I'd love to try
the rye soda bread recipe too.
Your recipe for
rye soda bread was great in terms of flavour, texture and crust and loved by all the family.
I've already made the baked oatmeal, millet muffins,
rye soda bread with dill butter, and spinach chop.
Serve together with freshly baked
rye soda bread.
Not exact matches
I made the
rye flour
soda bread from your new book.
There are a million directions you can take
soda breads, but the
rye version I bake is a long - running favorite.
Whereas it's pretty likely that
soda breads and simple sourdough - leavened
rye, einkorn and spelt
breads were on the table.