Sentences with phrase «rye toast with»

Like a piece of rye toast with almond butter and banana, eaten every day for eight months.

This breakfast is always the best ✨ ✨ ✨ Organic rye toast with almond butter, cinnamon, granola and hemp seeds.

Right: Organic rye toast with Avocado, Southwest Beet @whollyveggie burger, and sauerkraut • • • • #therunningkitchen #whollyveggie #toast #hummus #tiu #fitfam #tiuteam #fitspo #marathontraining #hungrygrls #EEEEEATS #eatclean #wholefoods #goodeats #getinmybelly #spoonfeed #iamwellandgood #instafood #organicfood #buzzfeed #buzzfeedfood #huffposttaste #food4thoughts #eatforabs #buzzfeast #forkyeah #eatfamous #tastespotting

Lunch: Fava bean purée on rye toast with chopped mint, romaine lettuce, cherry tomatoes, black olives, and lemon.

Poached atop rye toast with tomato and avacado... open face sandwich and a simple green salad, or poached egg atop salad or frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled with a bit of soy and rice wine vinegar... if time permits.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

On the menu at our club: bright pink beetroot pasta with goat cheese and parsley, cardamom coconut blueberry snack cake, quinoa and black beans with radish salsa, polenta with arugula pesto and beet curls, sunflower seed rye toasts with roasted strawberry, and sparkling water with orange juice.

Not exact matches

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

We love a hot bowl of this with a side of toasted rye bread for an easy meal or an afternoon snack.

I think it's great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.

I eat it with anything and everything, I particularly love it stirred into a veggie quinoa bowl or rye toast.

This spinach was sooooo delicious (and I don't even really care for spinach) and it was even more amazing with a poached egg and rye toast for breakfast the next morning!

Dad and I eating toasted rye bread with peanut butter for lunch while watching the Detroit Lions on Thanksgiving.

Take your time with this one — and expand it if you like with some rye sourdough toast and maybe a fresh juice, and a steaming almond latte... heaven!

It's dark, dense with rye, and perfect when toasted then topped with a fat smear of dill butter.

It's served on toasted marble rye with all the fix - ins and nestled in a basket with a heap of fresh cut fries [that he quickly douses in malt vinegar].

For David Nicholson Reserve, with the rye mash bill, we achieved a more complex, toasted rich flavour and a spicier bourbon,» says Fletcher Buchman, brand manager at Luxco.

An ideal match of form and flavor, this recipe from Deb Perelman of Smitten Kitchen pairs the cragginess and crispy toasted edges of an English muffin with the taste of freshly made deli rye bread.

Serve this with slices of rye toast or pieces of freshly baked baguette for dipping.

A hearty yellow daal or roasted vegetable soup, sometimes with a piece of rye toast and some cottage cheese.

Wasmund's Single Malt Whisky: Rich amber copper color, intriguing aromas and flavors of suede, olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade on rye toast and root beer float - like finish.

Or do as the Scandinavians do: Make smoked fish - topped toast with Danish rye ($ 7), dense with pumpernickel, rye, sunflower and flax seeds.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Serve on toasted bread of choice (bagels, rye, flatbread crackers are all my favorite) along with sliced tomato, sliced red onion and capers sprinkled on top.

Spread toasted dark rye bread with cream cheese.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

The Danish rye bread, baked with loads of whole rye berries, sunflower seeds, flax seeds, and toasted sesame seeds, is a delicious and wholesome bread.

My standard egg salad is mayo - onion - olives, on rye or wheat toast with lots of tapatio mexican hot sauce splashed on.

It really depends; you could do little bits of toast, if you wanted to take a little piece of seedless rye bread, I wouldn't necessarily start off with white toast, but maybe give them some wheat toast.

100g of tuna (in spring water or brine) on warm rye toast (2 slices) spread with hummus.

Pre workout: Banana, water Breakky: Peanut butter on rye toast, peach, soy flat white Snack: Mandarin, 10 almonds, water Lunch: Strawberry, banana, orange and pea protein smoothie; falafel and salad in a wholemeal wrap with hummus or tahini; water Dinner: Beans and brown rice in a tortilla with coriander, salsa and guacamole; strawberries

Mash one quarter of a ripe avocado on rye toast and season with salt, pepper and a dash of lemon juice.

I have many favorite healthy and delicious breakfasts that I enjoy but my favorite right now is a toasted sprouted rye bread with avocado, sautéed kale, a hard - boiled egg, and chili flakes.

My kind of #MeatlessMonday ⚡️ ⚡️ Toasted organic rye, hummus, jalapeño Gouda cheese, arugula and pan fried tofu with @primalpalate adobo seasoning • • • • #therunningkitchen #mondaymodivation #tofu #hummus #tiu #fitfam #tiuteam #fitspo #marathontraining #hungrygrls #EEEEEATS #eatclean #wholefoods #goodeats #getinmybelly #spoonfeed #iamwellandgood #instafood #organicfood #buzzfeed #buzzfeedfood #huffposttaste #food4thoughts #eatforabs #buzzfeast #forkyeah #eatfamous #tastespotting

Lightly toasted whole grain bread (I used a delicious beer bread with cracked rye) is smeared with avocado, sprinkled with coconut bacon, and topped with fresh sliced tomatoes and lettuce.

So when I was still figuring out this hunger thing and was getting hit with emergencies left, right, and centre, there was thankfully toasted rye bread and peanut butter and a good amount of other choices easily within reach.

healthy & whole: served with toasted whole spelt rye sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh avocado $ 10.75 baked marinated tempeh, creamy avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and our miso tahini with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese and greens

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

It was Reuben potato smash with Russian dressing and rye toast crumble from the Twist on Tradition stand.

She eats the bacon, the triangles of rye toast, and the scrambled eggs that Iris leaves her, freckling them with pepper and pushing the lumpy curds around her plate.

It was a given that we'd be getting blueberry pancakes, but there were a number of interesting savory options as well, from Moroccan poached eggs with shakshuka, halumi cheese, eggplant and merguez sausage, to iron skillet with homemade corned beef, eggs, root vegetable hash and rye toast.

Start with a diminutive Avocado, lemon oil, and shaved onion baguette; a pea and prosciutto, citrus, parmesan, goat cheese spread on grilled focaccia; radish toasted sesame, miso yogurt, and chives on pumpernickel; and local ham on rye with pimento cheese, and green olive.

28 - 50 on Maddox Street where you can sit at the bar on super comfy leather stools and have the most amazing sea bass or smoked salmon on lightly toasted rye bread with horseradish sauce.