I made the cookies with a blend of
rye and all - purpose flours, but I suspect you could make them using either all - purpose flour, or whole
wheat pastry flour
without any trouble.
«Now that we have the gene, we can actually use that gene sequence to temporarily silence the gene and make
rye and other chromosomes pair with
wheat and transfer genes by a natural method into
wheat without calling it GMO,» Gill said.