The table also includes mixed berries with a 1968 champagne
sabayon cream sauce, king oysters ($ 100 each), stuffing with Japanese Prized Wagyu beef ($ 475 / lb.)
As comfortable as I am with making
sabayons, I went a little crazy and made a strawberry foam with my
cream whipper to accompany the pie.
Avocado and Mango with Honey Yogurt Sauce Bailey's Irish
Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding Cake Bourbon - Doused Brownies with Black and White Icing Brandied Pear Upside - Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice
Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider
Sabayon Grasshopper
Cream Cheese Pie Hawaiian Custard Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana
Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade Cake with Currants Peanut Butter Cookies Pineapple Upside - Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized Pears with Honey Almond
Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones