Sentences with phrase «saccharin sweet»

Too saccharin sweet and predictable for my taste.

PRESS RELEASE: Tired of saccharin sweet, cliched dating ads?

I imagine for some the thought of a God as Garrison Keillor would be pure hell, what with all that Guy Noir Private Eye nonsense and those saccharin sweet ketchup commercials.

Not exact matches

Saccharin, the artificial sweetener in «Sweet»N Low,» is somewhere around 400 times sweeter than sugar.

In short, given the health benefits of stevia, it's a wonder that anyone would choose to ingest aspartame, sorbitol, saccharin or any other harmful chemical sweeter.

or is it because my comment is not toeing the lines of the saccharin syrupy sweet all is fine and dandy with AFC and Wenger is God theme?

It turns out that saccharin doesn't just activate sweet taste receptors, it also blocks bitter ones — the same bitter taste receptors that cyclamate activates.

But in further tests, Behrens and his colleagues showed that, no, the sweet sides of saccharin and cyclamate stayed the same in combination.

Cyclamate is 45 times as sweet as sugar, aspartame and saccharin are 180 and 300 times as sweet, respectively, and sucralose is 600 times sweeter.

It saves you the 140 - plus calories you'd find in a sugary soft drink while still satisfying your urge for something sweet with artificial sweeteners like aspartame, saccharin, and sucralose.

Be on the lookout during this challenge for: dextrose, maltodextrin, sucrose, fructose, cane sugar, evaporated cane juice, acesulfame potassium (sold as Sweet One — often combined with aspartame or sucralose to sweeten gum, diet soda and other sweet products), aspartame (Nutri - sweet and equal), saccharin (sold as Sweet n» Low), stevia (combined with sugar alcohol and sold under brand names like Truvia and Pure Via), erythritol (a sugar alcohol derivative of corn) xylitol, brown rice syrup (and other syrups), high fructose corn syrup (made by treating starch extracted from corn with enzymes to make fructose and glucose)-- and if there's anything on a food label that you think might be sugar, google it.

Saccharin is again showing up in a lot of artificially sweetened foods because it is super sweet and is now blended with other sweeteners to mask its metallic taste.

Try replacing sweeteners such as aspartame, saccharin and splenda with stevia, a naturally sweet herb with no known side effects and no calories.

Studies suggest that artificial sweeteners like saccharin (Sweet»N Low, SugarTwin), aspartame (NutraSweet, Equal), and sucralose (Splenda) trick the brain into forgetting that sweetness means extra calories, making people more likely to over do it on sweet treats.

Unlike aspartame, saccharin is not metabolized by the human body and is excreted rapidly through the urine.28 This is the holy grail of the artificial sweetener industry — compounds that taste sweet, are stable in prepackaged foods and beverages, and which are so foreign to the human diet that our digestive system can not metabolize them to create any dietary calories.

Saccharin is again showing up in a lot of artificially sweetened foods because it is super sweet and is now blended with other sweeteners to mask the metallic taste.

When mice were given a daily saccharin solution for 28 consecutive days, morphine no longer resulted in any amount of the typical analgesia.17 In other words, the tolerance of opioids in the mice was increased from the sweet taste of saccharine, necessitating larger doses of opioid drugs to achieve similar analgesic effects.

Milk from any animal, soy, rice, canned coconut milk Milk, dried Molasses Mozzarella cheese Mungbeans Neufchatel cheese Nutra - sweet (aspartame) Nuts, salted, roasted and coated Oats Okra - mucilaginous food Parsnips Pasta, of any kind Pectin Postum Potato white Potato sweet Primost cheese Quinoa - 60 % starch Rice Ricotta cheese Rye Saccharin Sago Sausages, commercially available Semolina Sherry Soda soft drinks Sour cream, commercial Soy Spelt Starch Sugar or sucrose of any kind Tapioca - starch Tea, instant Triticale Turkey loaf Vegetables, canned or preserved Wheat Wheat germ Whey, powder or liquid Yams Yogurt, commercial