This recipe ticks all the boxes: beet - pickled eggs lend a vibrant hue to mesclun greens and crisp Granny Smith apple, and candied
sacha inchi nuts add richness, crunch, and a touch of sweetness.
Almonds, cashews, macadamias, Brazil
nuts, hazelnuts, pecans, pistachios, coconuts, soybeans, hemp seeds, pumpkin seeds, sunflower seeds, sesame seeds,
sacha inchi seeds, flaxseeds, quinoa, millet, rice, and oats can all be liquefied into delicious milks.