Calendula and oak also possess antimicrobial properties, while olive and
sacha inchi provide similar cardioprotective benefits.
Not exact matches
One ounce (28 g) of
sacha inchi powder
provides 14 grams of protein, which means a whopping 28 % of the recommended daily value (RDV), easy to digest and essential for maintaining and building muscle mass.
For those following a vegetarian or vegan diet, three tablespoons of
sacha inchi powder in a morning smoothie can
provide 14 grams of good quality protein that can be complemented with a nutritious chia pudding with kiwi and banana, which offers 8 grams of proteins per three tablespoons of chia seeds.
Other herbs that
provide cardioprotective benefits are olive and
sacha inchi, while spinach and soy also promote healthy bones.
There are nine amino acids — histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine — that the human body can't produce, and all of them are
provided by
sacha inchi seeds.
Sacha inchi powder
provides 4.5 grams of protein per 15 g (a tablespoon), which is significantly higher than that found in chia (2.5 g / Tbsp) and cooked quinoa (0.6 g / Tbsp or 9.6 g / cup).
In capsules and oil form,
sacha inchi is a great source of healthy fatty acids, particularly omega - 3; however, it
provides the greatest amount of vegetable protein as a powder or a snack.
Two tablespoons of
sacha inchi powder (30 grams)
provide 16 % of the recommended daily intake for protein.