Sentences with phrase «sacha inchi takes»

There's just one small caveat: for some, the earthy flavor of sacha inchi takes a bit of getting used to.

Not exact matches

Some sources claim that sacha inchi's flavor takes a bit of getting used to: while it starts off nutty and buttery, it does have an earthy finish that some go so far as to call fishy.

In this recipe, sacha inchi nuts take the traditional place of pine nuts in a delicious, slightly peppery winter pesto, made with baby spinach and arugula.

This widely preferred sacha inchi supplement carries a high concentration of omega fatty acids and can be taken in easy to swallow, fixed daily doses to improve cardiovascular health and reduce the risk of inflammatory diseases.

In order to cultivate sacha inchi, care should be taken to meet its specific requirements regarding temperature, type of soil, nutrients, and irrigation.

For a daily dose of healthy fatty acids, the pressed oil of sacha inchi seeds can be taken by the spoonful, in medicinal doses, or be used as salad dressing, though it is not appropriate for cooking since its essential nutrients become degraded when exposed to heat.