BESTEVIA Reb D sweetener, made from the stevia leaf, enables sugar reduction without
sacrificing taste in foods and beverages
Not exact matches
Replacement of fat
in formulations, without
sacrificing taste and functionality, is a challenging (but blooming) opportunity for prepared
food makers.
«Sunbelt Bakery believes a balanced diet does not necessarily mean people have to
sacrifice taste in the snacks and
foods they eat every day,» said Jeff Badger, brand manager for Sunbelt Bakery.
Pawan Takhar has found that meticulously managing pore pressure
in foods during frying reduces oil uptake, which results
in lower - fat snacks without
sacrificing our predilection for fried
foods» texture and
taste.
Or will manufacturers get caught up
in a frenzy and make the same mistakes soy
food producers made
in the 1970s,
sacrificing everything — including
taste — for the sake of health benefits?
No longer do you have to
sacrifice texture,
taste or variety
in your
foods.