Not exact matches
The researchers, from the Ben - Gurion University of the Negev — Soroka Medical Center and Nuclear Research Center Negev, Israel, said that the study «suggests that initiating moderate wine intake, especially red wine, among well - controlled
diabetics as part of a healthy diet is apparently
safe and modestly decreases cardiometabolic risk.»
This butter is
safe for
diabetic patients to consume and is often added
as a paste to dishes for a creamy rich consistency in place of fresh or heavy cream.
It has a higher glycemic index than most other sugar alcohols and so is not
as useful for
diabetics though still
safe if consumed in moderation.
FDA - approved non-nutritive sweeteners, such
as saccharin, aspartame, sucralose, neotame and acesulfame - K, will not raise blood sugar levels, making them a
safer choice for
diabetics.
Is it
safe for me
as a late 50s type 2
diabetic to plunge in and 1) go low carb and 2) stop taking pills for my low 200s range cholesterol «problem»?
They are also
safe foods for
diabetics,
as they do not cause a dangerous rise in blood sugar.
However, the amount and the glycemic index is so low
as to be
safe even for
diabetics,
So for me,
as a type II
diabetic, this «
safe starches» exclusion is pointless....