In a microwave
safe bowl add your candy melts and a couple teaspoons of vegetable oil.
In a microwave
safe bowl add the chocolate and cream.
To a microwave
safe bowl add chocolate chips, unsweetened chocolate and butter.
In a microwave
safe bowl add the mozzarella and cream cheese.
In a separate large microwave
safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.
In a small microwave
safe bowl add semi-sweet chocolate chips and food coloring, mix together and set aside.
Not exact matches
Alternately,
add all the ingredients to a microwave -
safe bowl and melt in 30 second bursts while stirring after each.
In a microwave
safe bowl,
add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.
Now all I do is to take two «Muffin» Oats out of freezer bag and place into a microwave
safe bowl,
add 3 tbsps.
In a large microwave
safe bowl,
add peanut butter and honey.
Add the chocolate and oil to a small microwave
safe bowl.
Add the vanilla and almond extracts, pour into a heat
safe bowl, and cover with plastic wrap so that it touches the surface of the pudding.
Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave -
safe bowl (you want a
bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the
bowl).
In a small microwave
safe bowl,
add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.
Add the chopped chocolate and coconut oil to a microwave
safe bowl and microwave in 20 second increments until it is melted.
In a seperate microwave
safe bowl,
add the shortening to the peanut butter chips, and microwave for 1 minute.
Place in a microwave
safe bowl and
add 2 tablespoons of water.
Add the chocolate to a microwave
safe bowl.
While the scones cool, make the white chocolate drizzle:
Add the chocolate and coconut oil to a small microwave -
safe bowl.
Meanwhile, mix 1/2 cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch in a large microwave -
safe bowl;
add the apples and toss to combine.
In large microwave -
safe bowl,
add marshmallows, caramel dip and butter.
Add the semi-sweet chocolate in chunks to a microwave -
safe bowl along with the vegetable oil.
Add the semi-sweet chocolate chips and shortening to a microwave
safe bowl and heat in the same manner as the milk chocolate chips.
In a small, microwave
safe bowl,
add the sliced carrots with a little bit of water.
To prepare individual serving,
add approximately 1/2 cup mix into large mug or microwave -
safe bowl.
Add the butter and milk chocolate to a medium size mixing
bowl that is microwave
safe.
Pour mixture into heat
safe bowl and
add chunks of cold butter.
(You can make your own by
adding a heat -
safe bowl on top of a saucepan filled with water and bringing it to a boil).
Add dark chocolate chips and peanut butter to a microwave
safe bowl.
To a microwave -
safe medium - size
bowl,
add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for 1 to 1 1/2 minutes total (take care not to overheat the chocolate or it will turn grainy).
For the Frosting: In a medium microwave
safe bowl,
add chocolate chips and place in microwave for 30 seconds.
While the cake bakes, make the ganache: To a microwave -
safe bowl,
add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for about 1 to 1 1/2 minutes total.
Add butter and buttermilk in a microwave
safe bowl and microwave for 1 minute.
In a microwave
safe bowl,
add chocolate.
Add the chocolate chips and the vegetable oil to a microwave -
safe measuring cup or
bowl.
While patties are in the oven
add pesto and butter to a small microwave
safe bowl and heat in microwave for 10 sec at a time until butter is melted.
Add the melting wafers to a microwave
safe bowl.
For Filling: Microwave heavy cream in a microwave
safe bowl on HIGH until very hot,
add chocolate, stirring until melted.
In a medium microwave -
safe bowl,
add peanut butter and honey or maple syrup.
Add the shaved chocolate to a glass, microwave
safe bowl and microwave for 15 seconds, stir.
Place the riced cauliflower in a large, microwave -
safe bowl (or a medium, heavy - bottom lidded stockpot),
add about 2 tablespoons water and cover tightly with plastic wrap (or the stockpot lid).
Add chocolate squares and shortening to a small microwave
safe bowl.
Place the cabbage into a microwave -
safe bowl, and
add 1 or 2 tablespoons of water.
Add the white chocolate chips and cream in a heat -
safe mixing
bowl.
In a microwave
safe bowl,
add the garlic to a tablespoon of olive oil and cook on high for 30 seconds.
Begin by prepping the frosting,
Add the chocolate chips and butter to a medium microwave -
safe bowl.
Add the chocolate chips and coconut oil to a microwave
safe bowl and melt, stirring at 30 - second increments, until smooth
If you choose to
add the chocolate drizzle, combine the chocolate and cream in a microwave -
safe bowl, heating till the cream is very hot and starting to form bubbles.
In a separate, microwave -
safe bowl,
add the nut butter and coconut oil.
Mix the corn starch, sugar in a large microwave
safe bowl and
add in the milk.