Sentences with phrase «safe bowl at»

Microwave cheese in a microwave - safe bowl at HIGH until melted, about 1 minute, stirring after 30 seconds.

Filling: Heat chocolate and cream cheese in small microwave - safe bowl at medium power (level 5) at 30 second intervals, stirring between intervals, until smooth and all of the wafers are melted.

Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Melt unsweetened chocolate and butter in a medium microwave safe bowl at medium power (50 % or level 5) mixing at 30 - second intervals until smooth and all of the chocolate is melted.

Heat one cup of chips and water in small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Heat the broken chocolate, butter and water in a large microwave - safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

shortening in a medium - size microwave - safe bowl at HIGH 1 minute or until white chocolate melts, stirring once.

Microwave butter and chopped bittersweet chocolate in a large microwave - safe bowl at HIGH 1 1/2 to 2 minutes or just until melted and smooth, stirring every 30 seconds.

strawberry jam in a medium - size microwave - safe bowl at HIGH 20 seconds.

Microwave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.

Microwave cheese in a microwave - safe bowl at HIGH until melted, about 1 minute, stirring after 30 seconds.

Microwave chocolate squares in a microwave - safe bowl at MEDIUM (50 % power) 1 1/2 minutes, stirring at 30 - second intervals until melted.

Melt butter in large microwave - safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

Not exact matches

I am looking at getting a Magimix and am trying to find out about whether the plastic used for the bowl is safe as one does hear about plastic leaching.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a time.

Alternatively you can place the artichoke mixture in a oven safe bowl and bake at 350 for about 35 minutes, until mixture is bubbly and begins to brown on top.

Use a microwave - safe bowl to heat butter and chocolate chips together at 50 % power, 30 seconds at a time.

Combine 1/2 cup chocolate and milk in a microwave - safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds.

To quickly soften the ice cream, place it in a microwave - safe bowl, and microwave at HIGH 10 to 15 seconds.

While patties are in the oven add pesto and butter to a small microwave safe bowl and heat in microwave for 10 sec at a time until butter is melted.

At the end of the process, the coco dulce will be boiling relatively rapidly — remove from heat and, using a silicon spatula, transfer the dulce to a large, wide mouth mason jar (or the bowl of a heat safe blender like a Vitamix).

In a microwave safe bowl, melt the chocolate with the milk at 50 % power until smooth.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Add the chocolate chips and coconut oil to a microwave safe bowl and melt, stirring at 30 - second increments, until smooth

Place sweetened condensed milk, butterscotch morsels, and 1/8 teaspoon salt in a microwave - safe bowl; microwave at HIGH 1 minute or until butterscotch morsels melt, stirring every 20 seconds.

To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave - safe bowl and microwave at low power.

Brownie layer: Put the chocolate, butter, and oil in a small microwave - safe bowl and heat at 75 percent power for 30 seconds.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Place chocolate chips in a medium microwave - safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Add the milk, butter and orange zest strips to a microwave safe bowl and microwave in 15 — 20 second increments at until the butter melts.

Here's how to melt white chocolate so it doesn't scorch: Put the microwave - safe bowl of white chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50 % power.

Place the chocolate and 2 Tablespoons of butter in a microwave safe bowl and cook in the microwave for one minute at 50 % power.

In your microwave, in a safe microwave bowl, melt the chocolate and coconut oil at 30 seconds intervals.

Place chocolate chips in a small microwave - safe bowl; microwave at HIGH 45 seconds or until chips melt, stirring until smooth.

Mix well in a large bowl (needs to hold at least 1 gallon), cover with a thin tea towel or cheesecloth and place on your back porch, balcony or some other safe place outdoors.

Place fruit spread in a large microwave - safe bowl; microwave at HIGH 30 seconds or until bubbly.

In a microwave safe bowl, melt the chocolate and coconut oil at half power in 30 second increments.

Scrape into a microwave - safe bowl, cover, and microwave at 100 % for 5 minutes.

Place the 2 ounces of chocolate in a medium microwave safe bowl and microwave for 2 - 3 minutes at 50 % power, stirring every 30 seconds, until the chocolate is almost melted.

Taco Salad — make your own taco shells by rubbing whole wheat tortillas with a little olive oil and sea salt, press onto an oven safe bowl, and bake at 400 degrees (tortilla side up) for 10 minutes or until crispy.

Still, to be on the safe side (because all plastics can leach) I keep these plastic bowls out of the dishwasher and the microwave I had to search high and low for these — they seem to sell out as soon as they're in stock, but you can sometimes find them at Target or Buy Buy Baby.