Warm beans in a small microwave
safe bowl for 1 minute.
Gently warm 2 Tbsp of Coconut Oil in a microwave
safe bowl for 20 seconds.
Melt chocolate chips in a large, microwave
safe bowl for 1 1/2 minutes, stirring every 30 seconds.
Melt white chocolate chips in a microwave
safe bowl for one minute on HIGH.
Heat chocolate chips in a microwave
safe bowl for 1 minute on 50 % power.
Heat chocolate chips and coconut oil in a microwave
safe bowl for about 1 minute.
Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave
safe bowl for 40 seconds or until sugar is dissolved.
* For alternative melting instructions: Microwave semi-sweet morsels, butter and brown sugar in a small microwave -
safe bowl for 1 minute, then stir until smooth.
Step 6: Measure a 1/2 cup honey and heat in a microwave -
safe bowl for 30 seconds, or until the honey is warmed and runny.
If drizzling with peanut butter, heat the peanut butter in a small microwave
safe bowl for 30 seconds.
Melt together butter, milk and cocoa in a medium microwave
safe bowl for 1 - 2 minutes until butter is melted and mixture is warm.
Melt chocolate in a microwave -
safe bowl for 30 - second increments, stirring between each increment, until smoothly melted.
Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave -
safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time.
Melt the butter in a small microwave
safe bowl for 20 seconds.
Meanwhile, microwave the butter and milk in a microwave -
safe bowl for 40 seconds and stir together until the butter melts completely into the milk (microwave a bit longer if needed).
Heat chocolate chips in a microwave
safe bowl for 30 seconds.
Put them in a microwave -
safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.
If using, heat extra white chocolate chips in a microwave -
safe bowl for 30 seconds at a time until melted.
Heat the pumpkin spice chips and the condensed milk in a microwave -
safe bowl for 1 and 1/2 minutes.
1) Microwave — Microwave fresh cauliflower rice in a covered microwave
safe bowl for two to three minutes on high or until tender.
Microwave 1/4 cup honey in microwave -
safe bowl for approximately 20 seconds until hot.
Not exact matches
Easy operation and convenient function, pre-programmed feeding modes, slow feed mode
for fast eaters, up to 12 meals per day, variety of portion sizes, battery - powered with optional AC adapter, anti-jam system keeps food flowing, stainless - steel
bowl removable and dishwasher
safe
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for the
bowl is
safe as one does hear about plastic leaching.
Make the Simple Syrup: In a microwave -
safe bowl, heat water and sugar
for 2 1/2 minutes.
Once your skewers are reading
for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave
safe bowl).
for decoration and assembly: - Melt white candy melts according to package's instructions in a deep, microwave -
safe bowl.
The
bowl is also dishwasher -
safe for quick and easy cleanup.
Place butter in a large microwave -
safe bowl and microwave
for 1 minute on high.
In a large microwave
safe bowl, melt the butter in the microwave
for 45 - 60 seconds.
After the cauliflower is «riced» I put it in a microwave
safe bowl with all the other ingredients, cook
for four minutes, stir, then cook
for another four minutes.
Melt your chocolate in a microwave
safe bowl (I microwave mine
for around 2 minutes, stirring every 30 seconds; every microwave is different).
Place in a microwave
safe bowl and microwave
for 40 seconds.
In a microwave -
safe bowl, melt the chocolate chips and sweetened condensed milk together
for 2 minutes.
Place peanut butter in a small microwave
safe bowl and heat on high
for 30 seconds.
Place
bowl in microwave (ensure it's a microwave
safe bowl) and heat
for about 1 minute 30 seconds until the oats are softened.
In a seperate microwave
safe bowl, add the shortening to the peanut butter chips, and microwave
for 1 minute.
Pour the butterscotch chips in a small microwave -
safe bowl and microwave
for 30 seconds.
Melt about one cup of the chips in a microwave
safe glass
bowl, starting at 30 seconds, then stir, and if needed, continue to microwave
for additional periods of 20 seconds, stirring after each time.
Place the broccoli in a microwave
safe bowl and cook on high
for four minutes (or steam
for several minutes until bright green and slightly tender.)
Time saving tip: Mix up everything in the microwave -
safe mug or
bowl you plan to eat from — who has time
for extra dish washing?!
In a microwave -
safe bowl, heat the caramel and heavy cream in the microwave on high
for 30 seconds at a time.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave -
safe bowl; microwave on high
for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
Place chocolate into microwave
safe bowl (if using bar chocolate, chop into chunks first) and heat
for 30 sec.
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safe bowl.
Place almond butter and coconut oil in a microwave -
safe bowl and cook on high in the microwave
for about 30 seconds or until oil is melted.
Place egg whites to a microwave
safe bowl, and microwave on high
for 1 minute.
Directions: Put water and oats in a microwave
safe bowl and microwave
for 2 minutes.
Place the chips and coconut oil in a microwavable
safe bowl and heat
for about 30 seconds.
5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave -
safe bowl and nuking it
for 30 seconds or until you can see that it's mostly melted)
Make the topping by combining the chocolate and the peanut butter in a microwave
safe bowl and zapping it
for 30 seconds.