Sentences with phrase «safe bowl in»

Microwave the butter in small microwave safe bowl in 30 second bursts until melted.

Melt chocolate chips in a microwave safe bowl in the microwave in 20 second intervals, stirring after each interval until melted and smooth.

Place chocolate chips in microwave safe bowl in microwave for 90 seconds (stir once throughout at 45 seconds)

Microwave the caramel in a large, microwave - safe bowl in short intervals (stirring in between) until it is melted and soft.

Melt dark cocoa mint candy melts in a microwave - safe bowl in the microwave in 30 second intervals, stirring between each interval to prevent chocolate from burning.

Meanwhile, heat chocolate in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring, until chocolate is melted (you can also microwave chocolate in a microwave - safe bowl in short bursts until melted, stirring in between bursts).

(Alternatively, microwave the chocolate in a microwave - safe bowl in 30 - second increments and stirring between each until the chocolate is completely melted, then stir in melted butter.)

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

9) You also need a microplane zester, a food processor, a blender, a measuring cup that is your absolute favorite, and some great microwave - safe bowls in varying sizes.

Not exact matches

Break chocolate bar into 1 ″ pieces, and place in a large microwave - safe bowl.

Make the Simple Syrup: In a microwave - safe bowl, heat water and sugar for 2 1/2 minutes.

Alternately, add all the ingredients to a microwave - safe bowl and melt in 30 second bursts while stirring after each.

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

1 Combine the ingredients: In a medium, microwave - safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended.

Once your skewers are reading for dipping, melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave safe bowl).

Just microwave it in a microwave - safe bowl, until slightly warm.

for decoration and assembly: - Melt white candy melts according to package's instructions in a deep, microwave - safe bowl.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootIn a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootin 20 second intervals, stirring in between until white chocolate is melted and smootin between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melteIn a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely meltein 20 second intervals, stirring in between until completely meltein between until completely melted.

Place the unsweetened chocolate and 4 ounces semisweet chocolate and butter in a microwave safe bowl.

Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds until hot.

In a medium (microwave - safe bowl), combine caramels, evaporated milk and water.

In a large microwave safe bowl, add peanut butter and honey.

Combine raisins and brandy in a small microwave - safe bowl.

Place the butter and the marshmallows in a microwave safe bowl.

While the muffins are baking, prepare the glaze by combining the lemon juice, confectioners» sugar and butter in a microwave safe bowl.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

In another, heat - safe, bowl, combine sugar, baking cocoa, and boiling water.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

Place butter in a large microwave - safe bowl and microwave for 1 minute on high.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

In a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunkIn a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunkin a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.

Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave - safe bowl.

When the tomatoes are done, transfer them to an oven safe plate or serving bowl and top with the goat cheese (you can slice it, crumble it, or leave it in a log).

In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondIn a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondin the microwave for 45 - 60 seconds.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

In a microwave safe bowl, melt the chocolate chips in 30 second intervalIn a microwave safe bowl, melt the chocolate chips in 30 second intervalin 30 second intervals.

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Place chocolate chips and the coconut oil in a microwave safe bowl.

Then, in a heat - safe bowl, melt the chocolate chips until smooth.

Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).

In a microwave safe bowl, stir together the almond butter and honey until smooth.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootIn a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootin 20 second intervals until the chocolate is melted and smooth.

In a microwave - safe bowl, melt the chocolate chips (mine takes 2 - 3 minutes, stirring every 40 seconds or so).

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.