In a large, microwave -
safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenly.
In a microwave
safe bowl melt peanut butter until softened (this is very important if you're using natural peanut butter).
In a microwave
safe bowl melt the caramel, starting with 30 seconds and continuing in 15 second intervals until melted.
In a microwave -
safe bowl melt butter and stir in cocoa powder and instant espresso / coffee.
Not exact matches
Alternately, add all the ingredients to a microwave -
safe bowl and
melt in 30 second bursts while stirring after each.
Melt chocolate chips in a microwave -
safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely
melted.
Once your skewers are reading for dipping,
melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave
safe bowl).
for decoration and assembly: -
Melt white candy
melts according to package's instructions in a deep, microwave -
safe bowl.
In a microwave
safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is
melted and smooth.
In a microwave
safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely
melted.
Prepare the Icing: In a medium microwave -
safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has
melted and cream cheese has softened.
In a large microwave
safe bowl,
melt the butter in the microwave for 45 - 60 seconds.
Begin by
melting the 4 ounces of chocolate in a microwave
safe glass
bowl in 20 second intervals until smooth.
In a microwave
safe bowl,
melt the chocolate chips in 30 second intervals.
Then, in a heat -
safe bowl,
melt the chocolate chips until smooth.
Melt your chocolate in a microwave
safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).
In a small microwave
safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is
melted and smooth.
In a microwave -
safe bowl,
melt the chocolate chips (mine takes 2 - 3 minutes, stirring every 40 seconds or so).
Place the chopped chocolate and butter in a small heat -
safe bowl and
melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until
melted and smooth.
Add the chopped chocolate and coconut oil to a microwave
safe bowl and microwave in 20 second increments until it is
melted.
In a microwave -
safe bowl,
melt the chocolate chips and sweetened condensed milk together for 2 minutes.
In a large microwave
safe bowl,
melt together the butter and chopped dark chocolate in 30 second burst stirring after each interval.
Melt the coconut oil in a small microwave
safe bowl.
Melt the butter and peanut butter together in a microwave
safe bowl until
melted and stir to combine.
Melt about one cup of the chips in a microwave
safe glass
bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.
•
Melt chocolate in a microwave
safe bowl.
If using, heat extra white chocolate chips in a microwave -
safe bowl for 30 seconds at a time until
melted.
Melt nut butter and honey in a large saucepan over medium heat or in a large microwave
safe bowl in the microwave.
Melt chocolate and oil in a microwave -
safe bowl in 20 second increments until fully
melted.
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave -
safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is
melted and mixture is smooth.
Place chocolate chips and coconut oil in a microwave
safe bowl and heat until
melted, stirring every 30 - 45 seconds.
Place almond butter and coconut oil in a microwave -
safe bowl and cook on high in the microwave for about 30 seconds or until oil is
melted.
Just be sure you have some oven -
safe soup
bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and
melt the cheese on top.
Place the candy
melts in a microwave -
safe bowl.
Put them in a microwave -
safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just
melted.
In a large microwave
safe bowl,
melt the butter.
5 tbsp
melted vegan butter / coconut oil (just
melt it by putting the butter in a microwave -
safe bowl and nuking it for 30 seconds or until you can see that it's mostly
melted)
In a medium sized, heat
safe bowl,
melt the chocolate in the microwave in 30 sec intervals, stirring between each.
Make ganache: Place the chocolate and heavy whipping cream in a microwave
safe bowl and microwave, stirring every 30 seconds, until completely
melted (60 - 90 seconds).
Place the white chocolate in a microwave
safe bowl and
melt it in the microwave in 30 second intervals.
In a small microwave
safe bowl, heat the honey until
melted, around 20 seconds.
Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave
safe bowl and microwave in 30 second bursts until 2/3 of the way
melted.
Dark Chocolate Hotcakes Ingredients: For the dark chocolate hotcakes: 1 cup all purpose flour 1/4 cup cocoa powder 1/2 cup sugar 2 tbsp
melted butter 1 egg 1/4 tsp salt 1 tsp baking soda 1 cup milk Directions: In a microwave
safe bowl,
melt butter.
Melts about a half cup of mini Ghirardelli chocolate chips in a microwave
safe bowl about 30 seconds.
Melt peanut butter in a microwave
safe bowl and place in a squeeze bottle.
Alternatively, you can
melt chocolates and butter in a microwave
safe bowl.
Combine caramels (unwrapped) and heavy cream in a medium, microwave
safe mixing
bowl and heat in 30 second intervals, stirring in between until completely
melted and smooth.
In a microwave
safe bowl,
melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutes).
In a heat -
safe bowl,
melt the chocolate (use your microwave in 30 second increments or over a double - boiler).
In a separate large microwave
safe bowl add butter and heat for 1 1/2 minutes or until butter is completely
melted.