Not exact matches
Meanwhile, place the chocolate chips and coconut oil in a microwave
safe bowl, and microwave in 30 second intervals,
mixing until smooth.
Mix the oats, egg, almond milk and mashed banana in a microwave -
safe bowl to start.
Time saving tip:
Mix up everything in the microwave -
safe mug or
bowl you plan to eat from — who has time for extra dish washing?!
Meanwhile,
mix 1/2 cup sugar, the remaining 1/4 teaspoon cinnamon, the remaining 1/4 teaspoon salt, and the cornstarch in a large microwave -
safe bowl; add the apples and toss to combine.
Then make the pastry cream by
mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave -
safe bowl.
Combine caramels (unwrapped) and heavy cream in a medium, microwave
safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.
To prepare individual serving, add approximately 1/2 cup
mix into large mug or microwave -
safe bowl.
Add the butter and milk chocolate to a medium size
mixing bowl that is microwave
safe.
In a small microwave
safe bowl add semi-sweet chocolate chips and food coloring,
mix together and set aside.
In small microwave -
safe bowl, melt butter and then
mix together with olive oil; set aside.
Mix the next three ingredients, through the chili with 1 Tablespoon water in a small microwave
safe bowl.
In a microwave
safe bowl, melt the chocolate and coconut oil in 30 second intervals int he microwave,
mixing until smooth.
Add the white chocolate chips and cream in a heat -
safe mixing bowl.
In a microwave
safe bowl pour in the milk powder and ghee, give it a good stir to
mix, then pour the condensed milk and
mix well.
To make peanut sauce,
mix tamari, sweet chili sauce, and peanut butter in microwave
safe bowl.
Mix the corn starch, sugar in a large microwave
safe bowl and add in the milk.
In a small microwave -
safe bowl, microwave the chocolate and shortening in 30 second intervals (stopping to
mix with a spoon or spatula) until the chocolate is melted.
Combine vegan butter, peanut butter, water, and cocoa powder in a microwave -
safe mixing bowl.
In a microwave
safe bowl, add the nut butter of choice and brown rice syrup and heat until melted and
mix to incorporate.
In a large microwave -
safe mixing bowl: melt butter.
In a microwave -
safe glass or ceramic
bowl, thoroughly
mix together the sweet rice flour and green tea powder.
In the second
bowl, add in the remaining Mint ingredients, put on food
safe gloves and
mix thoroughly by hand.
Mix well in a large
bowl (needs to hold at least 1 gallon), cover with a thin tea towel or cheesecloth and place on your back porch, balcony or some other
safe place outdoors.
Place the candy melts in a microwave -
safe bowl and heat for 30 second intervals,
mixing well between each interval, until completely smooth.
Melt unsweetened chocolate and butter in a medium microwave
safe bowl at medium power (50 % or level 5)
mixing at 30 - second intervals until smooth and all of the chocolate is melted.
In a small microwave -
safe mixing bowl, add nut butter and honey.
Next, in another
bowl,
mix together all the filling ingredients and then pour it into an oven
safe dish.
Add the butter and 2 ounces milk chocolate to a medium size
mixing bowl that is microwave
safe.
Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut butter and chocolate in a large microwave -
safe bowl with a cover,
mix in the cereal, dump in a few generous scoops of powdered sugar, tightly cover the
bowl, and then shake.
The attachments can either be rinsed under the tap or thrown in the dishwasher as they are all dishwasher
safe, including the
mixing bowl.
Optional: place chocolate into a microwave
safe bowl and nuke on high in 20 second intervals,
mixing between each.
Betty Rocker's No - Bake Peanut Butter Protein Bars Yield: 12 bars You will need: microwave
safe bowl, measuring cups and spoons, cutting board and knife, 9 × 9 ″ pan,
mixing fork
Yield: 1 serving You will need: measuring spoons, whisk,
mixing bowl, spatula, microwave -
safe ramekin
In a heat -
safe mixing bowl, microwave the shredded mozzarella on high for 1 minute.
Mix the oats, egg, almond milk and mashed banana in a microwave -
safe bowl to start.
Weigh the pumpkin seed oil, refined shea butter, and mango butter into a smallish, deep, microwave -
safe mixing bowl.
Mix rice and water in microwave
safe bowl and cook in microwave according to package directions 6.
Mix all ingredients in a microwave
safe bowl.
Add the white chocolate chips and cream in a heat -
safe mixing bowl.
Chocolate Peanut Butter Protein Bars Yield: 12 bars You will need: microwave
safe bowl, measuring cups and spoons, cutting board and knife, 9 × 9 ″ pan,
mixing fork
To create your dye,
mix together boiling water, green food coloring, and vinegar in a heat -
safe cup or
bowl.
In a large, microwave
safe bowl, combine the brown sugar and corn syrup;
mix well.
In a microwave -
safe bowl, melt all ingredients for about 30 seconds and
mix well together, swirl on cheesecake
Spray a microwave
safe cereal
bowl with cooking spray and add the peanut flour and baking powder and
mix until combined
Pour the hot brown sugar sauce into a greased over
safe bowl, then add the pudding
mix — it will raise to the top.
Add the butter and milk chocolate to a medium size
mixing bowl that is microwave
safe.
Mix all the bread ingredients in a glass
bowl (
safe for microwave or oven).