Sentences with phrase «safe bowl of»

Here's how to melt white chocolate so it doesn't scorch: Put the microwave - safe bowl of white chocolate pieces into the microwave for 1 to 1-1/2 minutes at 50 % power.

Not exact matches

Easy operation and convenient function, pre-programmed feeding modes, slow feed mode for fast eaters, up to 12 meals per day, variety of portion sizes, battery - powered with optional AC adapter, anti-jam system keeps food flowing, stainless - steel bowl removable and dishwasher safe

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

Now all I do is to take two «Muffin» Oats out of freezer bag and place into a microwave safe bowl, add 3 tbsps.

Add the vanilla and almond extracts, pour into a heat safe bowl, and cover with plastic wrap so that it touches the surface of the pudding.

Place an oven safe bowl on top of the pan making sure that it doesn't touch the water.

Add semi-sweet chocolate chips and 1 tablespoon of coconut oil to a microwave - safe bowl (you want a bowl that is narrow and deep, so you have enough room to dip the hamantaschen in the chocolate without hitting the bottom of the bowl).

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

While it's thawing, put the dairy - free chocolate chips and the 3 Tablespoons of coconut milk in a microwave safe bowl.

Place in a microwave safe bowl and add 2 tablespoons of water.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

(Or you can use a heat - safe bowl over a pot of boiling water, like I did — you only need an inch or two of water in the bottom pot.)

Place the 6 tablespoons of dairy - free margarine, 2 tablespoons of gluten - free peanut butter and the bittersweet chocolate in a microwave - safe bowl.

combine all of the ingredients in a microwave - safe bowl.

Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).

Put the 2 Perugina Chocolate bars of your choice (that were not placed in the freezer) broken up into a microwave safe bowl.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

The dishwasher - safe bowl and deep serving platter serve a multitude of purposes when not in use as a set for chips and dip — making it a great value.

In a large microwave safe bowl, combine the marshmallows (** The Cinnamon Bun mallows come in 8 ounce bags, you want a total of 10 ounces of marshmallows, which is what size the bag of regular miniature marshmallows come in **, so if you can't get the Cinnamon Bun mallows, just use regular!)

In a small, microwave safe bowl, add the sliced carrots with a little bit of water.

Break up a 100 g bar of white chocolate into a microwave safe bowl or use white chocolate chips.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

Melts about a half cup of mini Ghirardelli chocolate chips in a microwave safe bowl about 30 seconds.

Place all of the ingredients in a microwave safe bowl.

Place the diced potatoes in a medium - sized, microwave - safe bowl with 1 to 2 Tbsp of water.

Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.

Pour mixture into heat safe bowl and add chunks of cold butter.

(You can make your own by adding a heat - safe bowl on top of a saucepan filled with water and bringing it to a boil).

Coarsely chop 3 ounces of the chocolate and place in a microwave - safe bowl.

Place in a microwave safe bowl and cover tightly with two layers of plastic wrap.

Put 1 cup of chocolate chips in a microwave - safe bowl and microwave on High for 1 minute.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

of cream and the remaining butterscotch chips in a microwave - safe bowl.

Put the butternut squash in a microwave safe bowl and cover (allowing a slight opening of steam to escape) with a microwave safe lid or plastic wrap.

At the end of the process, the coco dulce will be boiling relatively rapidly — remove from heat and, using a silicon spatula, transfer the dulce to a large, wide mouth mason jar (or the bowl of a heat safe blender like a Vitamix).

Place 1/2 cup of the chocolate chips in a microwave safe bowl along with the oil, and heat for 30 to 60 seconds.

Place the cabbage into a microwave - safe bowl, and add 1 or 2 tablespoons of water.

In a microwave safe bowl, add the garlic to a tablespoon of olive oil and cook on high for 30 seconds.

Heat your oven to about 325 degrees, put a few capfuls of this stuff in an oven - safe bowl and just throw it in the oven for an hour.

In a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowl.

In a microwave - safe bowl, heat 2 tablespoons of the remaining honey in the microwave for 15 seconds, until liquid - like.

I adore this bowl because it is sturdy, large enough for a big batch of cupcake batter, is oven and microwave safe, and includes a fantastic easy pour spout to prevent messes.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

To make the raw chocolate, place a heat - safe bowl over a small pot of simmering water.

For the ganache: In a double broiler or a heat safe bowl over a pot of boiling water, melt chocolate and cream, stirring, until creamy.

For the broccoli, in either a steamer basket over a boiling pot of water or in a microwave - safe bowl, steam the broccoli for 5 minutes, or until the stems are easily pierced with a fork.

Remove to a large, microwave safe bowl, and stir in 2 cups of water.

Place one cup of chocolate chips in a microwave - safe bowl and heat for 30 seconds.

In a microwave safe bowl, add the nut butter of choice and brown rice syrup and heat until melted and mix to incorporate.