Sentences with phrase «safe bowl on»

Melt white chocolate in a microwave - safe bowl on HIGH for about 1 - 1 1/2 minutes, stirring every 30 seconds.

To make Chocolate Frosting, microwave 1/2 cup chocolate chips and butter in medium, microwave - safe bowl on HIGH power for 30 seconds; stir until smooth.

Heat chili in a microwave - safe bowl on high setting for one minute; stir.

Bring a small saucepan of water to a simmer and place a heat - safe bowl on top of it (or use your double boiler).

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

For Filling: Microwave heavy cream in a microwave safe bowl on HIGH until very hot, add chocolate, stirring until melted.

butter in a microwave safe bowl on HIGH for 1 to 1 1/2 minutes.

(You can make your own by adding a heat - safe bowl on top of a saucepan filled with water and bringing it to a boil).

MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave - safe bowl on HIGH (100 %) power for 1 minute; STIR.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place an oven safe bowl on top of the pan making sure that it doesn't touch the water.

Place oven safe bowls on a baking sheet, fill with soup.

Not exact matches

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

Place butter in a large microwave - safe bowl and microwave for 1 minute on high.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

In a microwave safe bowl (or in a pot on the stovetop), combine the oats, water, flaxseed meal, pumpkin seeds and apple chunks.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

1) Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or until tender.

Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a time.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Imagine brand ventures boldly into new soup formats with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

Just be sure you have some oven - safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top.

Place egg whites to a microwave safe bowl, and microwave on high for 1 minute.

Alternatively you can place the artichoke mixture in a oven safe bowl and bake at 350 for about 35 minutes, until mixture is bubbly and begins to brown on top.

Place the milk chocolate chips in a microwave safe bowl and microwave on medium for 1 minute.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

In a microwave - safe bowl, microwave the white chocolate on power level 4 for 30 seconds.

Make the dome cake in a well - greased oven safe bowl (I hear Pampered Chef batter bowls are perfect), frost it, put on the candy face and some licorice legs!

Combine the chocolate and cream in a microwave safe bowl and heat on high 1 minute.

Microwave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirring once.

Place the fruit spread in a lawrge microwave - safe bowl; microwave on HIGH for 10 seconds or until softened.

For chocolate drizzle, place chocolate chips and shortening in a small microwave safe bowl and microwave on high 30 seconds.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

(Alternatively, combine them in a microwave - safe bowl and microwave on high power in 15 - second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.

Put 1 cup of chocolate chips in a microwave - safe bowl and microwave on High for 1 minute.

Microwave: Empty entire tub into microwave safe bowl, heat on high for 2 minutes, stir well, and heat on high for one more minute.

In a microwave safe glass bowl, melt the butter and coarsely chopped chocolate on 50 % power for 2 minutes.

In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.

Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time.

In a medium, microwave - safe bowl, heat the coconut cream on high power for about one and a half minutes, or until hot.

Everything can be piled into a container salad - style (tahini sauce and naan on the side) and enjoyed cold if chilled chicken salad is your thing, or you can follow my example below and pack the chicken in a heat - safe bowl and toss the quinoa and veg in its own container.

In a microwave safe bowl, add the garlic to a tablespoon of olive oil and cook on high for 30 seconds.

Put the almond bark in a microwave safe bowl and melt according to directions on the package.

After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by combining the maple syrup and the butter in a microwave safe bowl and microwaving it for 30 seconds.

Place the bowl on the counter top (or dog safe spot!)

Place an oven - safe (non-glass) bowl or pan on the bottom rack.