Sentences with phrase «safe bowl over»

Place the 3 ounces chopped chocolate in a small, heat - safe bowl over a pot of simmering water (making sure the bowl does not touch the water, and the water does not boil).

For the ganache: In a double broiler or a heat safe bowl over a pot of boiling water, melt chocolate and cream, stirring, until creamy.

To make the raw chocolate, place a heat - safe bowl over a small pot of simmering water.

Melt chocolate chips - Heat water in small sauce pan with a oven - safe bowl over it.

(Or you can use a heat - safe bowl over a pot of boiling water, like I did — you only need an inch or two of water in the bottom pot.)

Not exact matches

(I don't have a real double boiler, but an oven - safe bowl set over the pot worked really well).

Line a freezer - safe bowl (~ 1-1/2 quart size) with plastic wrap, leaving extra hanging over each end (to wrap back over).

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Melt nut butter and honey in a large saucepan over medium heat or in a large microwave safe bowl in the microwave.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

In a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boiler).

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.

Place cashews in a heat - safe bowl and pour simmering water over.

Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.

In a double broiler over low heat (or in a microwave safe bowl), whisk together the raw honey, coconut oil, raw cacao powder, coconut milk, salt, vanilla, and mint extract.

In a heat safe bowl, pour cream over chopped chocolate.

You don't really need a recipe to make this just spoon the yogurt in a bowl and drizzle as much dulce de leche as you'd like over the top (you can scoop a few spoonfuls into a microwave - safe bowl and warm the dulce de leche slightly if it is too thick — 20 seconds or so in the microwave should do).

Melt butter and honey in a small saucepan over medium heat or in a microwave - safe bowl.

In a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowl.

To make the topping: Place caramel and cream in a small saucepan and warm over low heat, or put the ingredients in a microwave - safe bowl and microwave at low power.

For the broccoli, in either a steamer basket over a boiling pot of water or in a microwave - safe bowl, steam the broccoli for 5 minutes, or until the stems are easily pierced with a fork.

To make the jicama tortillas, either place the jicama discs in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.

Sprinkle powdered gelatin over water in a microwave - safe bowl and let it stand for 3 minutes.

A few minutes before you remove them from the freezer, melt the dark chocolate chips either in the microwave (in a microwave safe bowl) or over the stove in a double - boiler.

Meanwhile, heat chocolate in a medium heatproof bowl set over a medium saucepan of barely simmering water (do not let water touch bowl), stirring, until chocolate is melted (you can also microwave chocolate in a microwave - safe bowl in short bursts until melted, stirring in between bursts).

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

To make the chocolate drizzle, melt a few squares of chocolate in a heat - safe bowl set over a pot of simmering water.

Your own chili oil takes about five minutes to make: pour 1/2 cup of canola or sunflower oil into a small saucepan or wok and place over high heat until it's just about smoking (3 - 4 minutes); add several garlic cloves and several tablespoons of ground Chinese red chili pepper (not cayenne) and allow it to sizzle for 30 seconds before removing from heat and transferring to a heat - safe bowl.

Grab a double boiler, or a heat safe bowl and place it over the top of a pot that's filled with few inches of water (there should be space between the water and the bottom of the bowl).

In a microwave - safe bowl (or a double boiler over low heat), melt together chocolate, butter and almond milk until smooth.

Add the unsweetened bakers chocolate squares and butter to a microwave safe bowl (or saucepan over low heat) and melt.

It has accompanied our family on short over night trips, on a week long vacation, and soon I plan to take it to bowling league with me every week to give Willow a safe place to play.

I wouldn't dream of forking over a bowl of ice cubes to my baby but secured in a Ziploc bag taped to the floor, those ice cubes made for a (safe) Tummy Time arctic hit!

Making chocolate at home basically involves melting cocoa butter, cocoa powder, honey, and vanilla in a double boiler (or heat - safe bowl set over a pan containing a few inches of water), pouring into molds, and waiting for it to set.

Melt chocolates with salt and cinnamon in a large heat - safe bowl set over simmering water, stirring often.

Melt the cocoa butter and coconut oil in a double boiler or a heat - safe bowl perched over a saucepan of simmering water.

In a microwave - safe bowl, in 30 second increments, microwave chocolate ingredients until melted, a little over 1 minute total (** see note below!).

Combine the Irish Cream and chocolate chips in a microwave safe bowl and microwave 15 - 30 seconds and stir until smooth (alternatively, place in a bowl over a pot of simmering water and stir just until melted.

Pour the hot brown sugar sauce into a greased over safe bowl, then add the pudding mix — it will raise to the top.

Place egg whites, sweetener, and cream of tartar into a medium heat - safe bowl and set over a small pot of boiling water.

* Weatherproof the roof * Install a solid, non slip floor * Enclose most sides * Use the strongest metal grids for the open sides * Insect proof all open sides, roof and walls where any bugs can enter * Preferably the size of the enclosure should be big enough for you to stand inside * The access door should open inwards * The access door should start at your knee height (bottom of wall should be solid - guards against buns accidentally getting out & predators seeing buns from ground level) * Ensure there is no access from under the floor of the enclosure (stops foxes scaring bunnies from underneath) * Use strong locking device on door that can not be knocked open * Provide safe house inside the enclosure so buns can run inside and can not be accessed easily if a dog / fox or person breaks in * Provide clean towels to snuggle in * Provide large litter tray filled with oaten hay * Provide large ceramic water bowl (sometimes two) * A blind or cover over the open section at night will ensure that your buns will feel safe & predators will not be able to see in & scare your bunnies when you are not around Whatever you provide for your bunnies living outside, ensure it is the safest and most secure from predators, insects & extreme weather.

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.