In a microwave
safe bowl pour in the milk powder and ghee, give it a good stir to mix, then pour the condensed milk and mix well.
Not exact matches
Add the vanilla and almond extracts,
pour into a heat
safe bowl, and cover with plastic wrap so that it touches the surface of the pudding.
Pour the butterscotch chips in a small microwave -
safe bowl and microwave for 30 seconds.
Alternatively, place the milk in a large microwave -
safe bowl or a large glass measuring cup with a spout (for easy
pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.
Stir the oats, milk, cocoa, honey, spices and baking powder together in a
bowl and
pour into a small oven
safe dish.
Pour mixture into heat
safe bowl and add chunks of cold butter.
Thereafter,
pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat -
safe bowl until it is hot, but not boiling; You don't want it to burn.)
Heat the cream in a microwave
safe bowl (I used a 2 cup measuring cup) until boiling, then
pour over the chocolate chips.
Place cashews in a heat -
safe bowl and
pour simmering water over.
In a separate microwave
safe bowl,
pour chocolate chips and microwave for 1 minute.
In a heat
safe bowl,
pour cream over chopped chocolate.
Heat VANILLA MILK CHOCOLATE CHIPS in microwave -
safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals;
pour into tall glass jar for dipping pretzels.
Pour reserved chocolate and mint morsels into a small microwave -
safe bowl.
Materials: — white melt and
pour soap — Oui Fresh essential oils - soap colorant (you can use liquid colorant from the craft store or these color blocks)- pink Himalayan salt — square silicone pan - shaped cookie cutter - microwave -
safe bowls - spoon - sharp knife
I adore this
bowl because it is sturdy, large enough for a big batch of cupcake batter, is oven and microwave
safe, and includes a fantastic easy
pour spout to prevent messes.
Pour the mixture into popsicle molds or a freezer -
safe bowl with a tight lid.
If using liquid egg whites,
pour them into a microwave -
safe bowl and microwave for 1 minute.
Pour into a microwave
safe bowl and microwave for 2 minutes, stir, then an additional 1 minute on high.
Melt 1/4 of coconut oil (30 seconds in the microwave in a microwave
safe container) and
pour into small
bowl and add 1/4 cup of maple syrup and 1/4 of cashew butter stir until well combined
Open the can or pouch of
Safe Catch tuna and
pour everything into a
bowl.
Pour the water in a microwave
safe bowl and microwave for about 11 seconds.
Your own chili oil takes about five minutes to make:
pour 1/2 cup of canola or sunflower oil into a small saucepan or wok and place over high heat until it's just about smoking (3 - 4 minutes); add several garlic cloves and several tablespoons of ground Chinese red chili pepper (not cayenne) and allow it to sizzle for 30 seconds before removing from heat and transferring to a heat -
safe bowl.
Next, in another
bowl, mix together all the filling ingredients and then
pour it into an oven
safe dish.
Making chocolate at home basically involves melting cocoa butter, cocoa powder, honey, and vanilla in a double boiler (or heat -
safe bowl set over a pan containing a few inches of water),
pouring into molds, and waiting for it to set.
Open the can or pouch of
Safe Catch tuna and
pour everything into a
bowl.
In a microwave
safe bowl, melt you White melt and
pour soap base in the microwave for about 20 seconds, until melted.
Grate up your bars of beeswax to the equivalent of 1/2 a cup and
pour it into your double boiler or microwave
safe bowl.
Pour into a deep, 5 ″ round (or so) oven -
safe glass
bowl.
If using liquid egg whites,
pour them into a microwave -
safe bowl and microwave for 1 minute.
To make, simply combine all the ingredients in a small
bowl and
pour into a greased microwave -
safe bowl or ramekin.
If you don't have an earthenware
bowl, bring the chicken broth to a low boil and then place into a microwave
safe bowl,
pour in the egg mixture and microwave (covered) for about 4 to 5 minutes on high heat.
Pour out caramel frosting into a microwave
safe bowl.
Pour the hot brown sugar sauce into a greased over
safe bowl, then add the pudding mix — it will raise to the top.
Optional step for thicker oatmeal:
Pour oatmeal mixture into a microwave
safe bowl, and microwave for 30 seconds to 1 minute at 50 % power.
To scald milk,
pour into microwave
safe bowl and place a small wooden spoon in it.