Sentences with phrase «safe bowl then»

Spoon marshmallow fluff into a large, microwave safe bowl then microwave for 15 seconds.

Not exact matches

After the cauliflower is «riced» I put it in a microwave safe bowl with all the other ingredients, cook for four minutes, stir, then cook for another four minutes.

Then, in a heat - safe bowl, melt the chocolate chips until smooth.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

Then make the pastry cream by mixing the milk, egg yolks, brown sugar, cornstarch, and cinnamon with a wire whisk in a small microwave - safe bowl.

Microwave oven: Heat in microwave - safe bowl, covered, on Low (30 percent) 10 minutes, stirring once or twice, then on High 15 to 20 minutes, stirring once.

In small microwave - safe bowl, melt butter and then mix together with olive oil; set aside.

Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.

Combine 1 cup chocolate chips and 1/4 cup soy or almond milk in a microwave safe bowl, stir together, and then heat in the microwave for about 22 seconds.

In a microwave safe bowl pour in the milk powder and ghee, give it a good stir to mix, then pour the condensed milk and mix well.

Then, transfer coconut mixture to freezer - safe bowl and transfer to freezer.

In a microwave - safe bowl, microwave the chocolate for 30 seconds, stir well, then continue microwaving for 15 seconds, stirring super well after each time, until fully melted.

Microwave chocolate squares and butter in a large microwave - safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.

In medium microwave - safe bowl, combine butter with brown sugar; microwave for 1 minute, then stir and microwave for another minute until mixture bubbles.

Pour into a microwave safe bowl and microwave for 2 minutes, stir, then an additional 1 minute on high.

* For alternative melting instructions: Microwave semi-sweet morsels, butter and brown sugar in a small microwave - safe bowl for 1 minute, then stir until smooth.

You can easily temper your chocolate by microwaving for 30 seconds in a microwave safe kitchen bowl, then stir.

(Alternatively, microwave the chocolate in a microwave - safe bowl in 30 - second increments and stirring between each until the chocolate is completely melted, then stir in melted butter.)

Set aside a few pieces of chocolate, then microwave the rest in 30 second increments in a microwave safe glass bowl.

Continue roasting until done, then remove to a heat - safe bowl to cool.

Place White Chocolate baking chips in large microwave - safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Heat the broken chocolate, butter and water in a large microwave - safe bowl at medium power (50 % or level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all of the chocolate is melted.

Heat one cup of chips and water in small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Melt 1 cup (6 oz) butterscotch chips with 1 tablespoon water in a small microwave safe bowl at medium power (50 % or level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.

Next, in another bowl, mix together all the filling ingredients and then pour it into an oven safe dish.

Instead of dealing with globs of chocolate stuck to the inside of a bag, I melt the peanut butter and chocolate in a large microwave - safe bowl with a cover, mix in the cereal, dump in a few generous scoops of powdered sugar, tightly cover the bowl, and then shake.

Then melt the peppermint chips and a little bit of shortening in a microwave safe bowl.

In a microwave safe bowl heat together coconut oil, peanut butter, and honey on high for 30 seconds, then stir to combine.

To use, give the thickened sauce a good stir then spoon out what you need into a microwave - safe bowl.

Place butterscotch chips in a microwave safe bowl and heat on 50 % power for 1 minute, stir, and then add increments of 30 seconds until chips are melted and smooth.

If you don't have an earthenware bowl, bring the chicken broth to a low boil and then place into a microwave safe bowl, pour in the egg mixture and microwave (covered) for about 4 to 5 minutes on high heat.

In a small microwave safe bowl, melt chocolate chips and coconut oil together, 10 - 30 seconds, in increments, until chocolate is completely melted, then add in peppermint extract and stir again.

Pour the hot brown sugar sauce into a greased over safe bowl, then add the pudding mix — it will raise to the top.

• Melt the almond bark and white chocolate together in a microwave safe bowl, 50 % power for 2 minutes then 30 second increments on high stirring after each microwaving until melted and smooth.

Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave - safe large glass or ceramic bowl in a microwave at 50 percent power for 4 — 5 minutes) stirring frequently, then cool completely.