Sentences with phrase «safe bowl until»

Melt chocolate in a microwave safe bowl until smooth.

water on high in a medium microwave - safe bowl until sugar is dissolved, about 30 seconds.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

Melt the butter and peanut butter together in a microwave safe bowl until melted and stir to combine.

Not exact matches

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

1 Combine the ingredients: In a medium, microwave - safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended.

Just microwave it in a microwave - safe bowl, until slightly warm.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.

Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds until hot.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

Then, in a heat - safe bowl, melt the chocolate chips until smooth.

In a microwave safe bowl, stir together the almond butter and honey until smooth.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

1) Microwave — Microwave fresh cauliflower rice in a covered microwave safe bowl for two to three minutes on high or until tender.

Place bowl in microwave (ensure it's a microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.

Place the broccoli in a microwave safe bowl and cook on high for four minutes (or steam for several minutes until bright green and slightly tender.)

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.

5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave - safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)

Alternatively you can place the artichoke mixture in a oven safe bowl and bake at 350 for about 35 minutes, until mixture is bubbly and begins to brown on top.

Meanwhile, place pizza sauce in microwave safe bowl; cover and microwave 45 seconds or until hot.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Make ganache: Place the chocolate and heavy whipping cream in a microwave safe bowl and microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).

In a small microwave safe bowl, heat the honey until melted, around 20 seconds.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 — 45 seconds from room temperature.

In a microwave safe bowl or in a small pan, heat the 1/4 apple with cinnamon and nutmeg and optional sweetener until caramelized.

Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.

In a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutes).

Place the fruit spread in a lawrge microwave - safe bowl; microwave on HIGH for 10 seconds or until softened.

Place water in a microwave - safe bowl and heat for 2 - 3 minutes, until hot.

In a separate large microwave safe bowl add butter and heat for 1 1/2 minutes or until butter is completely melted.

Place 3/4 Cup + 2 Tbsp of the almond butter, reserving the rest for later, along with the honey in a large microwave - safe bowl and microwave until the almond butter is smooth and melted, about 1 - 2 mins.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Melt butter in large microwave - safe bowl at HIGH (100 %) 2 to 2 1/2 minutes or until melted.

In a separate microwave - safe bowl, melt chocolate chips and coconut oil together until just smooth.

To a microwave - safe medium - size bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for 1 to 1 1/2 minutes total (take care not to overheat the chocolate or it will turn grainy).