Sentences with phrase «safe container until»

Store in a freezer - safe container until you're ready to assemble the pumpkin spice ice cream cake.

Not exact matches

Transfer to a freezer safe container and chill for about 2 hours, or until the ice cream firms up.

Transfer to a freezer safe container (I use a metal loaf pan lined with parchment paper) and freeze for 1 - 2 hours, until the ice cream begins to harden.

Transfer to a freezer safe container and freeze until ready to serve.

In a 2 quart freezer - safe container, stir together the coffee and sugar until the sugar has dissolved completely.

Blend the chilled mixture until very smooth (unless you are okay with bits of chia seeds in your ice cream) and transfer to a shallow air tight freezer safe container.

Then place the sheet in the freezer — once they are all individually frozen, then you can put them in a freezer safe container to keep there until you are ready to use.

In 2 small microwave safe containers, melt the white and dark chocolate separately, stirring every 30 seconds until it is melted.

I can then put the frozen fruit into freezer - safe containers and store them until I need them for a recipe.

Transfer to a freezer safe container (I like to use a loaf pan), cover and freeze until firm.

Move the churned ice cream (now has a texture of soft serve) into a freezer - safe container and freeze until hard.

Gently fold the cream into the milk until they're just combined, then pour the mixture into a freezer - safe container.

Pour into a heat safe storage container and store in the refrigerator until ready to use.

Melt 1/4 of coconut oil (30 seconds in the microwave in a microwave safe container) and pour into small bowl and add 1/4 cup of maple syrup and 1/4 of cashew butter stir until well combined

I divide the puree into 1/2 cup sized freezer safe containers and freeze the puree until I'm ready to use it in muffins.

Place the soft - serve in a freezer safe container to set for a few hours until firm or serve as a soft - serve.

Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and keep in the freezer until ready to use.

Scrape the soft serve ice cream into a freezer - safe air - tight container and freeze until solid.

Add GREEK YOGURT, HONEY, and LEMON JUICE; pulse until well - combined; pour into a freezer - safe container and freeze 8 hours or overnight.

While waiting for wings, combine the 4o8 Hot Sauce and Margarine in a microwave safe container and cook in microwave for 10 to 20 seconds at a time or until melted.

To serve, you'll just reheat the chili in a medium saucepan over medium heat until it has been warmed throughout or pour it into a microwave - safe container and pop it into the microwave for reheating.

Simply place the scone segments in a freezer safe container, until ready to use.

Transfer 1/3 of the mixture to a freezer - safe container, sprinkle with 1/3 of the chocolate and repeat until you have used up all of the mixture and chocolate.

While waiting for wings, combine the 5o8 Chipotle Hot Sauce and Margarine in a microwave safe container and cook in microwave for 10 to 20 seconds at a time or until melted.

Once the mixture has thickened (about twice as thick as a milkshake), transfer it to a freezer - safe container and freeze until ready to use.

After dinner pack school lunch - sized servings in appropriate containers that will keep food at a safe temperature from the time your child leaves for school until they are ready to eat lunch.

Step 2: Melt 3 tablespoons of coconut oil in a microwave safe container for 20 seconds, or until the oil is completely liquefied.

Transfer to a freezer - safe container, chill for 2 to 3 hours or until firm.

Freeze until solid then transfer them to a freezer - safe container or bag, and freeze up to 1 month.

Pour the sorbet into a freezer - safe container, cover and freeze for at least 4 hours or until firm.

Let sit at room temperature for up to 4 hours or use a microwave safe container to reheat until smooth.