Sentences with phrase «safe cooking temp»
The Hamilton Beach intellitime slow cooker is intriguing but I want to know if it is safe to use, meaning — one is not supposed to start with frozen food since bringing it up to a safe cooking temp takes a long time which exposes the food to possible ideal conditions for nasty things to grow.
https://simple-nourished-living.com/ Not exact matches
Grill veggies and meat on high heat until cooked to safe temps (145 degrees steak and 165 degrees chicken internal temps... and don't overcook your steak!)
I refer to BBQ, cooking at 225 - 250 °F as «Hot Smoking» and the meat is brought to a safe temp (140 °F) in a proper amount of time so curing isn't necessary.
Slow cookers don't reliably get frozen meat up to a safe temp evenly enough or quickly enough and the meat will likely spend too much time in the «temperature danger zone» which is when bacteria grows.